7
Steaming Times for Fish and Seafood
Clams
3-5 minutes
Crabs
8-10 minutes
Crawfish
5-6 minutes
Lobster
12-15 minutes
Mussels
3-5 minutes
Shrimp
3-5 minutes
Trout
10-12 minutes
Note: For fish thicker than 2 inches, cut the fish in half along the backbone,
or slice fish into uniform pieces.
Puddings, fruitcakes, and breads are easily steamed in your Victorio
Steamer too!
Victorio Steamer
'
s 4.5 quart water pan is an ideal soup pot and roaster
that works great for baking, boiling, stewing and simmering.