3
WARNING
If the power to the hood is not disconnected during
cleaning, the heat sensor thermostat can cause the
blower to turn on.
WARNING
For general ventilating use only.
- DO NOT use to exhaust hazardous or explosive
materials and vapors.
- DO NOT fl ambe under the hood.
WARNING
Do not use a porcelain cleaner or rough abrasive cleaner.
Warnings
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK,
OR INJURY TO PERSONS, RANGEHOODS MUST
BE INSTALLED WITH THE VENTILATORS THAT ARE
SPECIFIED ON THEIR CARTON INDICATING SUITABILITY
WITH THIS MODEL. OTHER VENTILATORS CANNOT BE
SUBSTITUTED.
WARNING
Accessible parts may become hot when used with
cooking appliance.
- Children should be supervised to ensure that they do not
play with the appliance.
- This appliance is not intended for use by persons (including
children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appiance by a person responsible for their safety.
WARNING
Unplug power cords from control panel before cleaning
or servicing hood.
WARNING
DO NOT place fl ammable material on warming shelves
when using heat lamps.
WARNING
TO REDUCE THE RISK OF A RANGETOP GREASE FIRE:
1. Never leave surface units unattended at high setting.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking fl aming foods. (i.e. Crepes suzette, Cherries
jubilee, Peppercorn beef fl ambé).
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or fi lter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING
To reduce the risk of fi re, electric shock, or injury when
using your unit, observe the following:
• Installation work and electrical wiring must be done by
qualifi ed person(s) in accordance with all applicable codes
and standards, including fi re-rated construction.
• Suffi cient air is needed for proper combustion and
exhausting of gases through the fl ue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
•
WARNING
!
: To reduce the risk of fi re, use only metal
ductwork.
•
CAUTION
!: To reduce risk of fi re and to properly
exhaust
air, be sure to duct air outside.
Do not vent exhaust
air into spaces within walls or ceilings, or into attics, crawl
spaces, or garages.
WARNING
To reduce the risk of fi re, electric shock, or injury to
persons, observe the following:
• Use this unit only in the manner for which it is intended. If
you have any questions, contact the manufacturer.
• Before servicing or cleaning unit, switch power off at
service panel and lock service panel to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service
panel.
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