3
Important - Read and Follow!
Before beginning, please read these instructions completely and carefully.
•DO NOT remove permanently affi
xed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of
codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada
: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts
: All gas products must be installed by a “Massachusetts” licensed plumber or gasfi tter. A “T” type handle manual
valve must be installed in the gas supply line to the appliance.
An air curtain or other overhead range hood which operates by blowing a downward airfl ow onto the range, shall not be used
with a gas range
To prevent possible damage to cabinets
and cabinet fi nishes, use only materials and
fi nishes that will not discolor or delaminate
and will withstand temperatures up to 194°F
(90°C). Heat resistant adhesive must be used
if the product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
WARNING
GAS LEAK HAZARD
To avoid risk of personal
injury or death; leak testing
of the appliance must be
conducted according to the
manufacturer’s instructions. Before
placing appliance in operation, always
check for gas leaks with soapy water
solution.
• DO NOT USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS
WARNING
WARNING
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes or in
absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70-latest edition
TIPPING HAZARD
To reduce the risk of
the appliance tipping,
it must be secured by
a properly installed anti-tip bracket(s). To
make sure the bracket has been installed
properly, look behind the range with a
fl ashlight to verify proper installation
engaged in the rear top left corner of the
range.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
WARNING
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
Benzene is a chemical which is part of the
gas supply to this cooking product, which is
consumed in the fl ames during combustion.
Exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion.
WARNING
MOVING HAZARD
To avoid risk of severe personal
injury; this appliance requires two
or more personnel while handling
and moving. Possible use of appliance moving
devices is recommended.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any signifi cant sources of water or
moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the
requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
•On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possible
