Electrical & Gas Requirements
13
12
167
.6
cm
min
.
to
182
.9
cm
max
.
61
.0
cm
or
38
.6
cm
15
.2
cm
15.2 cm
15
.2
cm
Woo
d/C
om
posit
e
Ove
rlay
Woo
d/C
om
posit
e
Ove
rlay
76.2
cm
to
91.4
cm
76
.2
cm
76.2
cm
to
91.4
cm
167
.6
cm
min
.
to
182
.9
cm
max
.
Wall Installation
Island Installation
Clearance Dimensions
(Wood/Composite Overlay)
Electrical Connection
There is no connection necessary beyond
plugging the unit into a
POLARIZED
,
grounded, 220-240 Volts, 50 Hz, 16 amp
circuit. A minimum of 220-240 Volts is
required for proper operation of gas ignition
systems.
Do not use a GFI circuit. This circuit,
however, MUST be grounded and properly
polarized. The unit is equipped with a 3-core
cable with plug type 1 power cord, and if an
extension is required, it must be of at least
this gauge.
NOTE:
If electrical power is not
supplied or is interrupted, the open top
burners will not function at all.
Gas Connection
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This cooktop uses a 1.3 cm inlet.
Sealant on all pipe joints must be resistive to
LP gas. The cooktop is designed specifically
for natural gas or liquid propane (LP) gas.
Before beginning installation, verify that the
model is compatible with the intended gas
supply.
I
MPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the service
person with this manual before work
begins.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency. Any opening behind the
cooktop shall be sealed.
The appliance must be disconnected from
the gas supply piping system during any
pressure testing of the system.
The CNVGSU model is field convertible to
LP/Propane gas or natural gas. The orifice
spuds must be physically changed. Gas
conversions should be completed by a
qualified technician.
Initial Ignition of Burners
All cooktops are tested before leaving the
factory. Field adjustments may be necessary
for proper mixture of gas and air for proper
operation. When the cooktop is connected
to gas and electrical service, it should be
adjusted by a qualified technician. If it is not,
contact your dealer for the name of their
authorized service agency in your area. Gas
conversions and initial installation
adjustments are not the responsibility of the
manufacturer. To convert the CNVGSU
model to LP or natural gas, the orifice spuds
must be physically changed. The proper
conversion kit must be ordered from your
authorized service agency or dealer.
The bottom of a standard hood should be
76.2 cm min. to 91.4 cm max. above the
countertop. This would typically result in
the bottom of the hood being 167.6 cm
to 182.9 cm above the floor. Refer to the
rangehood installation instructions for
additional information. These dimensions
provide for safe and efficient operation of
the hood.
CAUTION
Before placing the oven into operation,
always check for gas leaks with a soapy
water solution or other acceptable
method.
DO NOT
USE AN OPEN FLAME
TO CHECK FOR LEAKS.
