Viking CVISC5304BSS, Use & Care Manual

Page 1: ...ration 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professi...

Page 2: ...________________________________________21 Using the Oven ________________________________________________22 Preheat ______________________________________________________22 Conventional and Convectio...

Page 3: ...ing should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store o...

Page 4: ...on any part of the appliance as they could be injured or burned Child Safety cont DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injured...

Page 5: ...Use foil only as directed in this guide PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during...

Page 6: ...oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop areas facing the rangetop oven vent surf...

Page 7: ...s odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE CAUTION FIRE HAZARD You...

Page 8: ...versing fan is two times larger than most on the market this allows you to cook foods more thoroughly and evenly even when baking large quantities Four convection modes offering greater air circulatio...

Page 9: ...broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits and vegetables...

Page 10: ...te If the indicator lights have a 2 to 3 second pause in between flashes refer to the Troubleshooting section Indicator Light Reason Solid The element is ON and sensing the proper cookware Slow contin...

Page 11: ...o cook to desired browness Cooked cereals grits oatmeal Hi cover bring water to a boil Lo Med add cereal and cook according to directions Bacon sausages Hi preheat skillet Med cook to desired doneness...

Page 12: ...d 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top See Oven Features illustration Items cooked in a convection function can...

Page 13: ...ir system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake 24 Conventional and Convection Cooking Tips cont Some recipes espe...

Page 14: ...ese frz Cookie sheet 3 or 4 375 F 190 6 C 60 65 VEGETABLES Baked potatoes On rack 3 or 4 375 F 190 6 C 60 65 Spinach souffle 1 qt casserole 3 or 4 350 F 176 7 C 45 50 Squash Cookie sheet 3 or 4 375 F...

Page 15: ...n not preheated 3 Allow oven to preheat Common Baking Problems Remedies 28 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie s...

Page 16: ...n convection roast modes Use this setting for whole turkeys whole chickens hams etc Note This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed from t...

Page 17: ...ote The above information is given as a guide only 32 Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is given as a guide only Time Internal Food...

Page 18: ...roil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven he...

Page 19: ...t away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying out T...

Page 20: ...mL 1 3 c 5 tbsp plus 1 tsp 80 mL 1 2 c 8 tbsp 125 mL 1 c 16 tbsp 250 mL 1 pt 2 c 30 g 1 lb 16 oz 454 g 2 21 lb 35 3 oz 1 kg Note Rounded for easier measuring Canned Food Sizes Kitchen Equivalent and M...

Page 21: ...with a mixture of vinegar and water and wipe surface Wipe area with damp paper towel or lint free cloth 40 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintaine...

Page 22: ...rmanently discolor stainless steel Wipe up any spills immediately Control Panel DO NOT use any cleaners containing ammonia abrasives or stainless steel cleaners on any surface that contains graphics T...

Page 23: ...thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle...

Page 24: ...until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicat...

Page 25: ...he door and kickplate using a 5 32 hex head allen wrench After adjustment tighten hinge trim screws Close door 49 48 Door Removal 1 HOT REAR FRONT HOT REAR FRONT 2 HOT REAR FRONT HOT REAR FRONT 3 HOT...

Page 26: ...this manual for future reference 51 Troubleshooting Problem Possible Cause and or Remedy Range will not function Range is not connected to electrical power Have electrician check power circuit breaker...

Page 27: ...es to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all...

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