2
GENERAL INFORMATION
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1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
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AR
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A R
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1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front M
MU
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ST
T B
BE
E unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55
0
F (13
0
C) and below 110
0
F (43
0
C). Best results
are obtained at temperatures between 65
0
F (18
0
C) and 80
0
F (27
0
C) for built-in models and between 65
0
F (18
0
C) and
90
0
F (32
0
C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
A
B
UNDERCOUNTER CABINET CUTOUT
A
A
15” (38.1 cm)*
B
B
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
C
C
24” (61.0 cm)
C
*15” (38.1 cm) width for cabinet only. If door
is recessed between cabinets, cabinet cutout
must be 15-1/4” (38.7 cm)
