background image

Viking Installation Summary

Note:

In the event electronic capabilities or internet access is not available, please HALT the installation

process until printed documents are available. You will receive, free of charge, a complete set of
printed documents by contacting Viking Customer Service at 1-888-Viking1 (845-4641).

Designer Freestanding

30” Dual Fuel Range

F20650 EN

(091009J)

VIKING RANGE CORPORATION

111 Front Street • Greenwood, Mississippi 38930

USA • (662) 455-1200

IM

PO

RT

AN

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ase

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ad

an

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w

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-la

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ed

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da

:

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acc

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the

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se

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ks

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ith

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in

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ent

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evic

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age

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rop

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t

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om

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.

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rie

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ee

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CA

UT

IO

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ZA

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ers

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use

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rs

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age

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ve

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app

lia

nce

may

res

ult

in

ap

ote

ntia

lb

urn

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ard

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om

bus

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ite

ms

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ite

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bec

om

e

hot

and

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se

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ns.

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cab

ine

ts

tor

age

is

to

be

pro

vid

ed

the

risk

can

be

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uce

db

y

ins

tal

lin

ga

ran

geh

ood

tha

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roj

ect

s

hor

izo

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ini

mum

5”(

12.

7c

m)b

eyo

nd

the

bot

tom

ofc

abi

net

s.

NO

TI

CE

DO

NO

T

use

the

han

dle

oro

ven

doo

rto

lift

the

ran

ge.

Rem

ove

doo

rb

efo

re

ins

tal

lat

ion

to

ens

ure

tha

tit

is

not

use

dto

lift

the

uni

t.

DO

NO

T

lift

orc

arry

the

doo

rb

yth

eh

and

le.

Rem

ovin

gth

ed

oor

mus

tb

ed

one

by

you

r

dea

ler

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qua

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dlic

ens

ed

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mbe

r,o

r

cer

tifie

dg

as

ins

tal

ler

.

IM

PO

RT

AN

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ase

Re

ad

an

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ollo

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(co

nt.

)

Performance
Checklist

A qualified installer should carry out the following
checks:

N

Check top burner ignition.
See drawing for proper
flame height on HI. The
low flame should light at every
port.

N

Check oven bake function—
bake element on full power,
center and outside broil elements at partial power.

N

Convection bake function—bake and broil
elements the same with the convection fan on.

N

Check TruConvec™ function—TruConvec
element (behind convection fan cover) on and
convection fan on.

N

Check HI broil function–both broil elements at
full power.

N

Check LOW broil function—inner broil
element only.

N

Check convection broil function—both broil
elements at full power with convection fan on.

N

Check self-clean function—door will lock in
approximately 30 seconds, the center and outside
broil elements will turn on and the bake element
will turn on at partial power. Check broil elements
through window to make sure they are on, then
abort self-clean cycle to unlock door.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

N O T I C E

When conducting performance test,

DO NOT

run self-clean cycle for more than 10

minutes with oven racks inside oven. This

could cause them to discolor due to the high

temperature required for self-cleaning.

Electrical & Gas
Requirements

(cont.)

Manual shut-off valve:

This installer-supplied valve must be installed in the gas
service line before the appliance in the gas stream and
in a location where it can be reached quickly in the
event of an emergency.

In Massachusetts:

A “T” handle type manual

valve must be installed in the gas supply line to the
appliance.

IMPORTANT: Any conversion required must be
performed by your dealer or a qualified licensed
plumber or gas service company.

Please provide the

service person with this manual before work begins.

Pressure Regulator:

• All heavy-duty, commercial type cooking equipment

must have a pressure regulator on the incoming
service line for safe and efficient operation, since
service pressure may fluctuate with local demand.
External regulators are not required on this range
since a regulator is built into each unit at the factory.
Under no condition bypass this built-in regulator.

• Manifold pressure should be checked with a

manometer, natural gas requires 5.0” W.C.P. and LP
gas requires 10.0” W.C.P. Incoming line pressure
upstream from the regulator must be 1” W.C.P.
higher than the manifold pressure in order to check
the regulator. The regulator used on this range can
withstand a maximum input pressure of 1/2” PSI
(14.0” W.C.P.). If the line pressure is in excess of that
amount, a step down regulator will be required.

• The appliance must be disconnected from the gas

supply piping system during any pressure testing of
that system.

Flexible Connections:

If the unit is to be installed with flexible couplings
and/or quick-disconnect fittings, the installer must use
a heavy-duty AGA design-certified flexible connector of
at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs)
in compliance with ANSI Z21.41 and Z21.69.

In Canada:

CAN 1-6, 10-88 metal connectors for

gas appliances and CAN 1-6.9 M79 quick disconnect
devices for use with gas fuel.

In Massachusetts:

This appliance must be installed

with a 36” (3-foot) long flexible gas connector.

Ele

ctr

ica

l&

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sR

eq

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em

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la

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.

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sh

all

be

use

di

fr

eq

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0(

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tio

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l

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ctr

ic

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),

fe

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an

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of

aG

FI

is

no

rm

ally

re

la

te

dt

ot

he

lo

ca

tio

no

fa

re

ce

pta

cle

wit

hr

esp

ect

to

an

y

sig

nif

ica

nt

so

urc

es

of

wa

te

ro

rm

ois

tu

re

.

•V

iki

ng

Ra

ng

eC

orp

ora

tio

nw

ill

NO

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wa

rra

nty

an

y

pro

ble

ms

re

su

lti

ng

fro

mG

FI

ou

tle

ts

wh

ich

are

no

t

in

sta

lle

dp

ro

pe

rly

or

do

no

tm

ee

tt

he

re

qu

ire

me

nts

be

lo

w.

If

th

eu

se

of

aG

FI

is

re

qu

ire

d

,i

ts

ho

uld

be

:

•O

ft

he

re

ce

pta

cle

typ

e(

bre

ake

rt

yp

eo

rp

ort

ab

le

typ

e

NO

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re

co

mm

en

de

d)

•U

se

dw

ith

pe

rm

an

en

tw

iri

ng

on

ly

(te

mp

ora

ry

or

po

rta

ble

wir

in

g

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re

co

mm

en

de

d)

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na

de

dic

ate

dc

irc

uit

(n

oo

th

er

re

ce

pta

cle

s,

sw

itc

he

s,

or

lo

ad

si

nt

he

cir

cu

it)

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on

ne

cte

dt

oa

sta

nd

ard

bre

ake

ro

fa

pp

ro

pri

ate

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e(

GF

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re

ake

ro

ft

he

sa

me

siz

e

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re

co

mm

en

de

d)

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ate

df

or

Cla

ss

A(

5m

A+

/-

1m

At

rip

cu

rre

nt)

as

pe

rU

L9

43

sta

nd

ard

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ng

oo

dc

on

dit

io

na

nd

fre

ef

ro

ma

ny

lo

ose

-fi

tti

ng

ga

ske

ts

(if

ap

plic

ab

le

in

ou

td

oo

rs

itu

ati

on

s)

•P

ro

te

cte

df

ro

mm

ois

tu

re

(w

ate

r,s

te

am

,h

ig

hh

um

id

ity

)

as

mu

ch

as

re

aso

na

bly

po

ssi

ble

Co

mm

on

we

alt

ho

fM

ass

ach

use

tts

:

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nst

all

ati

on

sa

nd

re

pa

irs

mu

st

be

pre

fo

rm

ed

by

a

qu

ali

fie

do

rl

ice

nse

dc

on

tra

cto

r,

plu

mb

er,

or

ga

s

fit

te

r,

qu

alif

ie

do

rl

ice

nse

db

yt

he

sta

te

,p

ro

vin

ce

,o

r

re

gio

nw

he

re

th

is

ap

plia

nce

is

be

in

gi

nst

alle

d.

Use

on

ly

ga

ss

hu

t-o

ff

va

lv

es

ap

pro

ve

df

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use

wit

hin

th

es

ta

te

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ce

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rr

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io

nw

he

re

th

is

ap

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nce

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be

in

gi

nst

alle

d.

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Fle

xib

le

ga

sc

on

ne

cto

r,

wh

en

use

d,

mu

st

no

t

ex

ce

ed

3’

(.9

m).

Ca

lif

orn

ia

Pro

po

sit

io

n6

5

Bu

rn

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gg

as

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ng

fu

el

ge

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th

at

are

on

th

el

ist

of

su

bst

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ce

sk

no

wn

to

ca

use

ca

nce

r

or

re

pro

du

cti

ve

ha

rm

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om

in

im

ize

exp

osu

re

to

th

ese

su

bst

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ce

s,

alw

ays

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era

te

th

is

un

it

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ord

in

gt

ot

he

in

str

uct

io

ns

co

nta

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ed

in

th

is

bo

ok

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dp

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vid

eg

oo

d

ve

nti

la

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n

Ga

sC

on

ne

cti

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Th

eg

as

su

pp

ly

(se

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in

em

ust

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th

es

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es

ize

or

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ate

rt

ha

nt

he

in

le

tl

in

eo

ft

he

ap

plia

nce

.T

his

ra

ng

e

use

sa

1/2

”(

1.3

cm

)I

DN

PT

(S

ch

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)i

nle

t.

Se

ala

nt

on

all

pip

ej

oin

ts

mu

st

be

re

sis

tiv

et

oL

Pg

as.

Th

er

an

ge

is

de

sig

ne

ds

pe

cif

ica

lly

fo

rn

atu

ra

lg

as

or

liq

uid

pro

pa

ne

(L

P)

ga

s.

Be

fo

re

be

gin

nin

g

in

sta

lla

tio

nv

eri

fy

th

at

th

em

od

el

is

co

mp

ati

ble

wit

ht

he

in

te

nd

ed

ga

ss

up

ply

.

WA

RN

IN

G

EL

EC

TR

IC

AL

SH

OC

K

HA

ZA

RD

Toa

voi

dth

eri

sk

ofe

lec

tric

al

sho

ck,

per

son

alin

jur

yo

rd

eat

h;

ver

ify

ele

ctri

cal

pow

eri

stu

rne

do

ffa

tth

e

bre

ake

rb

ox

and

gas

sup

ply

is

tur

ned

off

unt

il

the

ove

nis

ins

tal

led

and

rea

dy

to

ope

rat

e,

ins

tal

lat

ion

by

an

aut

hor

ize

din

sta

lle

ro

nly.

CA

UT

IO

N

Top

rev

ent

pos

sib

le

dam

age

to

cab

ine

ts

and

cab

ine

tfi

nish

es,

use

onl

ym

ate

ria

ls

and

fin

ish

es

tha

tw

illn

otd

isc

olo

ro

rd

ela

min

ate

and

will

with

sta

nd

tem

per

atu

res

up

to

194

°F

(90

°C

).H

eat

and

moi

stu

re

res

ist

ant

adh

esiv

em

ust

be

use

dif

the

pro

duc

tis

to

be

ins

tal

led

in

lam

ina

ted

cab

ine

try

.C

hec

kw

ith

you

rb

uild

ero

rc

abi

net

sup

plie

rto

mak

es

ure

tha

tth

em

ate

ria

ls

mee

tth

ese

req

uire

men

ts.

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