Viking F1220L Use And Care Manual Download

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Conventional Baking Chart

Recommended

Conventional

Pan

Temperature

Time

(

(min.)

BREADS

Yeast Loaf

Loaf Pan

375

191

30-35

Yeast Rolls

Cookie Sheet

400

204

12-15

Biscuits

Cookie Sheet

400

204

8-10

Nut Breads

Loaf Pan

375

191

30-35

Cornbread

8”x8” (20x20 cm)

400

204

25-30

Corn Muffins

Muffin Tin

375

191

15-20

Fruit Muffins

Muffin Tin

375

191

15-20

CAKES/COOKIES

Angelfood

Tube Pan

375

191

35-45

Bundt

Tube Pan

350

177

45-50

Cupcakes

Muffin tin

350

177

16-20

Layer, Sheet

13”x9” (23x33 cm)

350

177

40-50

Layer, Two

9” (23 cm) round

350

177

30-35

Pound

Loaf Pan

350

177

60-65

Brownies

13”x9” (23x33 cm)

350

177

25-30

Choc. Chip

Cookie Sheet

375

191

12-15

Sugar Cookies

Cookie Sheet

350

177

10-12

PIES/PASTRY

Pie Crust

9” (23 cm) round

425

218

10-12

Two Crust, Fruit 9” (23 cm) round

375

191

55-60

Pumpkin Pie

9” (23 cm) round

375

191

40-45

Custard

6 - 4 oz cups

350

177

35-40

Cream Puffs

Cookie Sheet

400

204

30-35

MISCELLANEOUS

Baked Potatoes (4) 8 oz (227 gm)

375

191

60-75

Lasagna

9”x5” (23x13 cm)

375

191

55-60

Cheese Souffle

1 qt. (.95 L)

350

177

45-50

Stuffed Peppers 13”x9” (23x33 cm)

375

191

60-70

Quiche

9” (23 cm) round

400

204

25-30

Recommended

Convection

Pan

Temperature

Time

(

(min.)

BREADS

Yeast Loaf

Loaf Pan

350

177

25-35

Yeast Rolls

Cookie Sheet

375

191

11-13

Biscuits

Cookie Sheet

375

191

7-9

Nut Breads

Loaf Pan

350

177

20-25

Cornbread

8”x8” (20x20 cm)

375

191

15-20

Corn Muffins

Muffin Tin

350

177

10-12

Fruit Muffins

Muffin Tin

350

177

12-15

CAKES/COOKIES

Angelfood

Tube Pan

350

177

30-35

Bundt

Tube Pan

325

163

35-40

Cupcakes

Muffin tin

350

177

15-17

Layer, Sheet

13”x9” (23x33 cm)

325

163

30-35

Layer, Two

9” (23 cm) round

325

163

25-30

Pound

Loaf Pan

325

163

45-50

Brownies

13”x9” (23x33 cm)

325

163

20-25

Choc. Chip

Cookie Sheet

350

177

9-10

Sugar Cookies

Cookie Sheet

325

163

7-10

PIES/PASTRY

Pie Crust

9” (23 cm) round

400

204

7-9

Two Crust, Fruit 9” (23 cm) round

350

177

50-55

Pumpkin Pie

9” (23 cm) round

350

177

35-40

Custard

6 - 4 oz cups

Not Recommended

Cream Puffs

Cookie Sheet

375

191

25-27

MISCELLANEOUS

Baked Potatoes (4) 8 oz (227 gm)

350

177

50-55

Lasagna

9”x5” (23x13 cm)

350

177

45-50

Cheese Souffle

1 qt. (.95 L)

325

163

35-40

Stuffed Peppers 13”x9” (23x33 cm)

350

177

45-50

Quiche

9” (23 cm) round

Not Recommended

Convection Baking Chart

Summary of Contents for F1220L

Page 1: ...se Care Manual Freestanding Gas Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking We...

Page 2: ...s to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependa...

Page 3: ...r to explode and result in injury 4 Important Safety Instructions 1 Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local...

Page 4: ...result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage 23 Do not attempt to operate the appliance dur...

Page 5: ...a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes...

Page 6: ...edium flame heights when cooking in utensils that are poor conductors of heat such as glass ceramic and cast iron Reduce the flame height until it covers approximately 1 3 of the utensil diameter This...

Page 7: ...ks or chops and thick pieces of meat sear on HI Then reduce the heat setting to prevent excessive flare up This will allow the food to cook through without burning the outside After steaks chops or ha...

Page 8: ...ESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEATS Pork Chops 1 2 1 3 cm Med 20 40 minutes Remove excess fat from 1 2 5cm Med 35 60 minutes edge Slash remaining fat at two inch i...

Page 9: ...tilt proof racks and each convectional oven is equipped with two tilt proof racks All ranges have five rack positions and the 24 deep models have an additional 6th rack position Position 5 or 6 depend...

Page 10: ...y baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baking items such as cakes cookies and muffins because they produce...

Page 11: ...le 1 qt 95 L 350 177 45 50 Stuffed Peppers 13 x9 23x33 cm 375 191 60 70 Quiche 9 23 cm round 400 204 25 30 Recommended Convection Convection Pan Temperature Time F C min BREADS Yeast Loaf Loaf Pan 350...

Page 12: ...al bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F to 10 F 15 C to 12 C lower than the desired doneness The meat will contin...

Page 13: ...8 24 180 82 stuffed Turkey Breasts 4 6 350 177 25 180 82 Cornish Hens 1 2 350 177 55 60 total time 180 82 Convection Roasting Chart Type and Weight Convection Convection Internal Cut of Meat lbs Tempe...

Page 14: ...moking or possibility of grease fire 26 Infrared Conventional Broiling The broiler is an in the oven infrared broiler design certified for residential use The method preferred by professional cooks to...

Page 15: ...done 11 9 Hamburger 1 2 4 oz 5 1 3 cm Rare 7 4 Medium 9 7 Well done 11 9 CHICKEN Bnls Breast 1lb 4 18 15 Bone in Breast 2 2 1 2 lb 4 20 18 Quarters 2 2 1 2 4 18 15 HAM Ham slice 1 1lb 4 22 18 2 54 cm...

Page 16: ...a chance to burn in and cook solid In the event of a spill over follow these steps 1 Allow the burner and grate to cool to a safe temperature level 2 Lift off the burner grates 3 Remove the burner cap...

Page 17: ...lling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate in the drip pan Wash in...

Page 18: ...during bulb removal to protect your hand in case the bulb breaks 3 Replace the bulb with a 120 volt 40 watt appliance bulb 4 Replace the light cover 5 Reconnect power at the main fuse or circuit break...

Page 19: ...ter loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking...

Page 20: ...38 39...

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Viking F1220L, Use And Care Manual

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