4
1. Remove the cabinet from shipping carton, ensuring that all packing materials
and protective plastic has been removed from the unit.
2. Inspect all components for completeness and condition.
3. If any freight damage is present, a freight claim must be filed immediately with
the shipping company.
4.
Freight damage is not covered under warranty
.
5. Check to insure all components are included: cabinet, instruction packet and
additional accessories.
6. Read operation instructions completely.
7. Appliance should be thoroughly cleaned before use. See CLEANING
INSTRUCTIONS in this manual (pages 17-18).
This appliance
should be
thoroughly
cleaned prior to
use. See the CLEANING
INSTRUCTIONS in this
manual.
NOTE: DO NOT
discard the
carton or other packing ma-
terials until you have inspect-
ed the appliance for hidden
damage and checked it for
proper operation.
Refer to
SHIPPING DAMAGE
CLAIM PROCEDURE
on
bottom of this page.
FREIGHT DAMAGE PROCEDURE
NOTE:
For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full
responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1.
VISIBLE LOSS OR DAMAGE:
Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2.
FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of damage.
Contact your dealer immediately.
3.
CONCEALED DAMAGE:
If damage is unnoticed until the merchandise is unpacked, notify the transportation
company or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This should be done within
fifteen (15) days from the date the delivery was made to you.
Be sure to retain the container for inspection
.
Viking Range, LLC cannot assume liability for damage or loss incurred in transit.
Freight damage is not covered under
warranty
. We will, however, at your request, supply you with the necessary documents to support your claim.
CAUTION:
Health and safety regulations vary by jurisdiction. Prior to installation, operator must be aware and must
adhere to all local and state codes, including proper installation, plumbing and electrical hook up, as well as any health
certificates that may be required when growing food in your establishment. Viking Range, LLC assumes no responsibility
for improper installation or use of this product or failure to adhere to local regulations.
NOTE:
This unit is to be installed with adequate backflow protection to comply with all applicable federal, state and local
codes.
UNPACKING AND INSPECTION
