4
CAUTION
DO NOT place flammable material on warming shelves
when using heat lamps.
CAUTION
Unplug power cords from control panel before cleaning
or servicing hood.
WARNING
To reduce the risk of injury to persons in the event of a
rangetop grease fire, observe the following: (Based on
“Kitchen Firesafety Tips,” published by NFPA.)
1. SMOTHER FLAMES with a close fitted lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN. You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels a
violent steam explosion will result.
4. Use an extinguisher ONLY if
• You know it is a Class ABC extinguisher, and you
already know how to operate it.
• The fire is small and contained in the area where it
started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
CAUTION
Do not use a porcelain cleaner or rough abrasive cleaner.
CAUTION
Accessible parts may become hot when used with
cooking appliance.
- Children should be supervised to ensure that they do not
play with the appliance.
- This appliance is not intended for use by persons (including
children) with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appiance by a person responsible for their
safety.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY TO PERSONS, RANGEHOODS MUST BE INSTALLED
WITH THE VENTILATORS THAT ARE SPECIFIED ON THEIR
CARTON INDICATING SUITABILITY WITH THIS MODEL.
OTHER VENTILATORS CANNOT BE SUBSTITUTED.
CAUTION
For general ventilating use only.
- DO NOT use to exhaust hazardous or explosive
materials and vapors.
- DO NOT flambe under the hood.
CAUTION
If the power to the hood is not disconnected during
cleaning, the heat sensor thermostat can cause the
blower to turn on.
5
TO REDUCE THE RISK OF A RANGETOP GREASE FIRE:
1. Never leave surface units unattended at high setting. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods. (i.e. Crepes suzette, Cherries jubilee,
Peppercorn beef flambé).
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
WARNING
Warnings
(cont.)
Warnings
(cont.)
