79–3/8
”
(201.6
cm) min
to botto
m of
anti-tip
board
80–1/2
”
(204.6
cm) ma
x
to botto
m of
anti-tip
board
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note:
If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note:
Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
29”
(73.7 cm)
3–1/2”
(8.9 cm
)
3”
(7.6 c
m)
29”
(73.7 cm)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
20
9”
(22.9 cm
)
73 3/8”
(186.4 cm
)
82–7/8
”
(210.5
cm) min
anti-tip
board
&
opening
height
84–1/1
6”
(213.5
cm) m
in
anti-tip
board
&
openin
g heig
ht
71–1/2
”
(181.6
cm)
24”
(61.0
cm)
Electric Outlet Location
Water Line Entry Area
Note:
Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1/2”
(181.6 c
m)
6–3/4”
(17.1 cm
)
7–5/8”
(19.4 cm
)
3”
(7.6 cm
)
5/8”
(1.5 cm
)
5/8”
(1.5 cm
)
10–1/2
”
(26.7 cm
)
5/8”
(1.5 cm
)
10–3/
4”
(27.3
cm)
3–5/8”
(9.2 cm
)
Optio
nal flo
or
wate
r line
entry
1”
(2.5
cm
)
See Anti-Tip
board insta
llation
6”
(15.2 cm
)
9”
(22.9 cm
)
Cutout Dimensions
(Professional All Refrigerator/Freezer)
19
Dual 36” Professional
Dual 36” Professional
