Viking Professional VSM500, Use And Care Instructions Manual

Page 1: ...mixer into more than just a mixer a true multi function stand mixer that every kitchen must have Viking Professional Stand Mixer Use and Care Instructions and Recipes VSM500 Professional 5 quart Stan...

Page 2: ...and care instructions Do not use the machine if it is damaged or if the cord is damaged Have the machine checked and serviced before resuming usage When using an attachment make sure that you have re...

Page 3: ...l knob Motor housing Stainless steel V Beater Stainless steel whip Stainless steel dough hook Exclusive back mounted wheels Bowl pad Note Do NOT discard must be in place for optimal use USES OF THE ST...

Page 4: ...receptacle and easily turn counter clockwise until it stops push the tool into the receptacle To remove the tool simply unscrew clockwise To lower the mixer head turn the head lift release lever count...

Page 5: ...steel whip and stainless steel V beater should be almost touching the bottom of the bowl Raise the head hold the accessory in place and tighten the nut Your mixer is fitted with an overload protectio...

Page 6: ...nts to mix items such as mashed potatoes it also works great on batters that are thin or mostly liquid This speed is for the colander sieve and high speed juice extractor attachments 5 8 BEATING The b...

Page 7: ...ding cheeses Speed 2 4 suggested for optimal use HIGH SPEED BLENDER GLASS JAR VBLGJ 40 oz glass jar with pouring spout and recipe markings on jar Ultimate crushing power for making a perfect frozen dr...

Page 8: ...nit off and unplug before cleaning Stand mixer may emit a pungent odor especially when new This is common with electric motors When power knob is on all 3 power outlets are engaged A little grease may...

Page 9: ...poration service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor us...

Page 10: ...ining off liquids and rinsing foods clean Concassee To peel and remove seeds from a tomato Coulis A thick sauce made from pur ed fruits or vegetables Cream Chantilly Heavy cream whipped to soft peaks...

Page 11: ...basil garlic pine nuts olive oil and grated cheese Pine nuts Edible seed of any of several nut pines especially some in southwestern America Poach To cook in a liquid at a temperature that is between...

Page 12: ...er Beat till light and fluffy In a separate mixing bowl beat eggs than slowly add them to the sugar mixture Add the dissolved coffee milk almond extract and the almond paste to the mixture Sieve the f...

Page 13: ...sing a double boiler Place the heavy cream in the mixer bowl and whisk till soft peaks Once chocolate has melted gently fold the chocolate into the whipped cream until thoroughly mixed NEW YORK STYLE...

Page 14: ...mpletely before removing the sides RASPBERRY SURPRISE CHEESECAKE 3 8 oz packages of cream cheese softened 2 T cake flour 11 8 cup granulated sugar 4 eggs 5 T heavy cream 1 T vanilla extract 1 cup whol...

Page 15: ...ough come away from the sides it will look dry Put the dough into the mixing bowl and allow to cool to about 130 F Once temperature is down using the V paddle mix the eggs in one at a time The mixture...

Page 16: ...y with the chocolate side up as a dessert with a surprise PROFITEROLES 5 cooked pate a choux shells in a large roll shape 7 oz of hot chocolate ganache see recipe on page 13 5 large scoops of vanilla...

Page 17: ...ries Place top on the cream puff and serve CHURROS 1 2 pound of raw pate a choux dough 2 T cinnamon 4 cups vegetable oil for frying 2 cups granulated sugar serves about 10 Pre heat the oil to 375 F Ad...

Page 18: ...t the saut ed mixture to the side and let cool completely In the mixing bowl place the salt pepper Cayenne pepper Worcestershire sauce and egg and mix thoroughly using the V paddle Add the cooled vege...

Page 19: ...he mixer bowl Mix on lowest speed until the mixture begins to come together about fifteen seconds Add bread crumbs in stages until mixture is bound you may not use all the bread crumbs Shape catfish m...

Page 20: ...the egg and begin mixing with the V paddle Strain celery root and place in the blender and puree Add the celery root puree to the potato mixture and blend Add the butter milk and salt mix until desire...

Page 21: ...4 oz white wine vinegar TT salt TT pepper 2 oz of Dijon mustard 12 oz olive oil Makes 1 pint Add the wine vinegar salt pepper and Dijon into the blender Slowly add the oil to the blender until complet...

Page 22: ...gar 4 oz light rum 1 1 2 cups ice 2 T cream chantilly see recipe on page 30 Makes 2 drinks Clean and cut the strawberries into small pieces and add them to the blender Add the sugar rum and ice then b...

Page 23: ...S ANNA 3 thin potatoes peeled TT salt 1 T butter Makes 12 portions Pre heat oven to 375 F 190 C Place the potato in the slicer and slice thin disc shape pieces of potato Place the potato in circular p...

Page 24: ...combine the taste Season with salt and pepper and served hot FONDUE 5 oz Gouda or your favorite cheese 2 T white wine Makes about 6 oz Place the cheese in the high speed shredder once shredded place t...

Page 25: ...oil in the measuring cup and beat the eggs add water until the level equals 500g Place the flour and the salt in the mixer bowl and began mixing slowly add the eggs and basil puree until incorporated...

Page 26: ...ry leek water and wine Simmer for about 30 minutes strain through cheese cloth then reserve cooking liquid Heat oil in saut pan and saut shallot and green onion until tender Add saut ed mixture sliced...

Page 27: ...auce or b chamel and keep warm Add the goat cheese cream cheese basil thyme and oregano into the mixer bowl and incorporate using the V paddle Take the mixture and portion the goat cheese stuffing ont...

Page 28: ...ream Add mustard to enhance to taste BASIL MAYONNAISE 3 egg yolks 2 1 2 cups vegetable oil 1 tsp lemon juice 1 1 2 T wine vinegar TT white pepper TT salt 1 2 cup Fresh basil chopped fine Makes 4 cups...

Page 29: ...eline and bake in a water bath until firm Serve with a bell pepper coulis see page 32 SALMON MOUSSELINE ON CROUTONS 4 oz Salmon filet TT Salt TT pepper 3oz Hickory wood 4 sprigs of rosemary 4 oz Heavy...

Page 30: ...re sauce 1 2 tsp minced garlic minced 1 4 tsp fresh thyme minced 1 4 tsp fresh oregano minced 1 4 tsp fresh rosemary minced 1 4 tsp dried mustard 1 2 tsp salt Makes about 1 1 2 cups Add all ingredient...

Page 31: ...ar 1 tsp pepper 1 tsp sugar 1 tsp fresh oregano minced 1 tsp fresh basil minced 1 4 tsp garlic minced Makes about 2 cups Add all ingredients into mixer bowl and whisk until incorporated Refrigerate un...

Page 32: ...l ingredients to the mixer bowl and using the V paddle mix thoroughly and serve with fish or fried food GUACAMOLE 3 Fresh Avocados 4 T lemon juice 1 T finely chopped tomatoes 1 tsp garlic minced 2 T C...

Page 33: ...e mixer bowl and add heavy cream Worcestershire sauce and 3 oz of the Parmesan cheese mix thoroughly with the V paddle Place ingredients from the mixer bowl into a baking dish and top with the remaini...

Page 34: ...rest of the chicken stock to adjust the viscosity of the sauce RASPBERRY COULIS 2 pounds of raspberries 1 cup of sugar Enough water to almost cover raspberries about 1 1 2 cups 1 oz Grand Marnier Make...

Page 35: ...k and let simmer for about 15 minutes season with salt and pepper Once soft add mixture to the colander sieve and allow the machine to mash the tomato mixture Strain mixture through a fine strainer Gr...

Page 36: ...d mix Place milled potatoes into the piping bag and pipe using a circular pattern potatoes into mountain shape designs Brush with butter and bake for about 10 minutes or until browning starts PERFECT...

Page 37: ...mango flesh only 2 oz Malibu Rum Makes one drink Place the Pineapple and the mango in the juicer Pour the rum in a glass of ice and add the fruit juice on top of the rum Serve at a party or on the bea...

Page 38: ...l golden brown and baked through DINNER ROLLS 10 oz Warm water 1 oz active dry yeast 2 3 4 cups Bread flour 1 T salt 1 4 cup Granulated sugar 2 T Non fat dry milk 2 T shortening 1 oz unsalted butter 2...

Page 39: ...ries Portion the blueberry mixture into the muffin tin Bake at 350 F or 180 C for about 18 minutes Let cool than remove FUDGE FROSTING 2 cups powdered sugar 1 4 tsp salt 1 8 cup Light Corn Syrup 6 oz...

Page 40: ...edded saut ed chicken spiced with salt pepper cumin and curry TT salt TT pepper TT curry TT cumin Fire the pepper and remove the skin and seeds Slice and saut the onion in butter curry cumin salt and...

Page 41: ...e onion to the desired size and place the tomatoes and the garlic in the Colander sieve and make a paste Once the tomatoes are processed add all the ingredients except the lime Mix thoroughly Add the...

Page 42: ...chorizo Saut onion until nice golden color then add the garlic and saut for about 30 seconds Add the cream and cheese stir until melted then pour in serving dish Scatter chorizo on top of the dip Ser...

Page 43: ...con and some of the pork with the fine screen Add the remaining ingredients into the mixer bowl and mix using the V paddle Once incorporated saut the mixture in a pan until done can make links or use...