11
T
Trru
uS
Se
eaarr IIn
nffrraarre
ed
d G
Grriilllliin
ng
g ttiip
pss
Infrared grilling produces intense heat
which quickly sears the meat. Searing locks in
flavor and juices while allowing the outer surface to
absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner.
The result is a crisp, flavorful outside with a tender,
juicy inside. As a general rule, foods will cook in
about 1/2 the time they would take on an ordinary
grill.
•Preheat the grill.
•Ensure that meat is fully thawed and that all
excess fat is trimmed away prior to grilling.
•Leave the burner set on “HI” when placing food
on the grill to sear.
•For thicker cuts of meats, adjust burner to a lower
setting and continue cooking until desired
doneness is reached.
N
NO
OT
TE
E:: W
Wh
he
en
n tth
he
e T
Trru
uS
Se
eaarr iin
nffrraarre
ed
d g
grriilllle
err iiss n
no
ott iin
n
u
usse
e,, iitt m
mu
usstt b
be
e cco
ovve
erre
ed
d w
wiitth
h tth
he
e p
prro
ovviid
de
ed
d ssttaaiin
nlle
essss
sstte
ee
ell cco
ovve
err ffo
orr p
prro
otte
eccttiio
on
n ffrro
om
m o
ou
uttssiid
de
e e
elle
em
me
en
nttss
ssu
ucch
h aass rraaiin
n..
F
FO
OO
OD
D
W
WE
EIIG
GH
HT
T O
OR
R
C
CO
ON
NT
TR
RO
OLL
S
SU
UG
GG
GE
ES
ST
TE
ED
D
T
TH
HIIC
CK
KN
NE
ES
SS
S
S
SE
ET
TT
TIIN
NG
G
C
CO
OO
OK
KIIN
NG
G T
TIIM
ME
E
Chicken Breast, Bnls
HI
2 - 3 mins each
side.
Reduce to medium
Cook 8 - 10 mins.
setting halfway
total. Turn
between Hi and LO
occasionally to
prevent burning
outside.
Hamburger
1/2 - 3/4” thick
HI
2 mins each side to
sear. Cook 6 - 8
mins. total. Turn
occasionally to
prevent burning.
Steaks, Ribeye
1 1/2 ” thick
HI
3 mins each side for
Rare.
4 mins each side for
medium.
Steaks, Filet
1” thick
HI
3 mins each side for
rare to med. rare
3 1/2 mins each side
for medium
Pork Chops
3/4” thick
HI
4 mins each side
T
Trru
uS
Se
eaarr IIn
nffrraarre
ed
d C
Co
oo
okkiin
ng
g C
Ch
haarrtt**
*NOTE: These times are recommendations only. Variations in cuts
of meats and personal taste may alter cooking times. Use your
discretion when grilling.
Summary of Contents for TruSear VGIB151T
Page 15: ...15 ...
