Viking TruSear VGIB151T, Use & Installation Manual

8

IIN

NS

ST

TA

ALLLLA

AT

TIIO

ON

N  P

PR

RO

OC

CE

ED

DU

UR

RE

ES

S  F

FO

OR

R  B

BU

UIILLT

T--IIN

N  IIN

NS

ST

TA

ALLLLA

AT

TIIO

ON

N  

1.  A minimum of 6” (15.2 cm) from the sides must be maintained from the side of the burner above the cooking surface to

adjacent vertical combustible surfaces.  The unit is not to be located under overhead unprotected combustible surfaces.

2.  It is desirable to allow at least 6” side clearance to non-combustible surfaces above the cooking surface for counter space.  
3.  When determining a suitable location for the unit, take into account concerns such as exposure to wind, proximity to traffic

paths and keeping gas supply lines as short as possible.  Locate only in a well-ventilated area.  Never locate in a building,
garage, breezeway, shed or other such enclosed areas.  

IIM

MP

PO

OR

RT

TA

AN

NT

T::    G

Gaass  ffiittttiin

ng

gss,,  rre

eg

gu

ullaatto

orr,,  aan

nd

d  iin

nssttaalllle

err  ssu

up

pp

plliie

ed

d  ssh

hu

utt--o

offff  vvaallvve

e  m

mu

usstt  b

be

e  e

eaassiillyy  aacccce

essssiib

blle

e..

A

A

M

MO

OD

DE

ELL

D

DIIM

M  A

A..

V

VG

GIIB

B1

15

51

1T

T

14” (35.6 cm)

V

VG

GIIB

B2

24

42

2T

T

24 3/4” (62.9 cm)