Before using for the first time:
Wash all parts. See “cleaning”
Safety:
• Dough fed through too quickly or that is made too dry can
break your pasta maker. Follow the pasta dough recipes
supplied in the use and care manual for your Viking
Professional stand mixer.
• Only use the wrench 1 handle to push dough down the feed
tube 6 , and don’t push too hard.
To assemble your pasta maker:
1. Optional: for easier pasta making, warm the parts in hot water,
then dry thoroughly.
2. Fit the worm inside the body 5 .
3. Fit an insert putting notches over the pins (see
a
). The
inserts are numbered:
Spaghetti
1
Macaroni
2
Rigatoni
3
Tagliatelle
4
Lasagne
5
Large macaroni
6
4. Loosely fit the ring nut.
To Use the pasta maker:
1. Make your pasta dough. Remember to use a dough recipe
from the recipes provided in your use and care.
A too dry
mixture can break your pasta maker.
2. Remove the slow speed outlet cover: push the cover release to
the right (if you are facing the machine, then pull out the slow-
speed attachment cover.
3. Push the cover release back and hold, then insert the pasta
maker with the feed tube 6 towards you. Turn it both ways until
it locks into place.
4. Tighten the ring nut.
5. Switch speed to “6”.
7
Booklet w/o Blender 10/27/04 1:40 PM Page 10
Summary of Contents for VBL5CS
Page 3: ...a b c d e f g h i j 1 2 VSMFG Food Grinder f l m n b...
Page 8: ...1 2 3 4 5 6 6 4 a 1 2 3 8 VSMPM Pasta Maker 5 5 6 7...
Page 12: ...1 2 3 4 5 6 7 8 a b c VSMDSS High Speed Disc Slicer Shredder 9...
Page 16: ...1 2 3 4 5 6 7 8 9 10 11 6 5 1 2 3 4 VSMJE High Speed Juice Extractor 13...
Page 20: ...1 2 3 a VSMCS Colander Sieve 5 and 7 Qt Models 4 17...
