Viking veso165 Service Book Download

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During the timer countdown, a transition from
hours/minutes to minutes/seconds will be
made when one (1) hour remains. During the
countdown, the colon will flash to indicate
seconds activity.

Setting the Bake Time Program

The bake time function controls the timing of
baked or roasted foods. This function can be
selected at any time by pressing the BAKE
TIME button until the appropriate oven (upper
or lower) is displayed. This enters the bake
time mode and the display indicates “Set Bake
Time”. The bake time setting is in
hours/minutes only. One (1) minutes is the
minimum enterable time. NOTE: if the meat
probe is inserted in the oven, the bake timer
function for that oven is inaccessible.

To set the Bake Timer

1. Set the Oven Function Selector to Bake,

Convection Bake, or TruConvec™

position depending upon the type of
baking desired.

2. Set the Temperature Control Knob to the

desired temperature.

3. Press the BAKE TIME button until the

appropriate oven (upper or lower) is
displayed and the display indicates “Set
Bake Time”.

4. Turn the SET knob until the desired

cooking time is displayed. Five (5)
seconds after setting the SET knob, the
timer will automatically start counting
down.

The alarm will beep once when the timer has
reached a remaining time is one (1) minute.
At the end of the timer cycle, the alarm will
beep three (3) times.

While the timer is displayed, the SET knob
can be turned at any time to change the time
on the timer. After a 5 second timeout, the
timer will self-start at the new setting.

To cancel the bake time mode before the timer
has expired, turn the SET knob to 00:00.

NOTE: To use the automatic bake time
function, the manual time knob must be
turned to either the timed (for single
ovens), upper timed, lower timed, or
upper/lower oven timed setting
depending on which ovens are to use the
timed function.

Setting the Probe Program

The probe function controls the timing
of cooking meats based on the internal
temperature of the meat.

To set the Meat Probe

1. First insert the probe into the jack

located inside the oven.

2. Set the Oven Function Selector to

Bake, Convection Bake, or
TruConvec™ position depending
upon type of baking desired.

3. Turn the MANUAL/TIMED knob to

TIMED (for single ovens), UPPER
TIMED, LOWERED TIME, or
UPPER/LOWER TIMED function
depending on which ovens are being
used.

4. Set the Temperature Control Knob to

the desired temperature.

5. Press the CLOCK/PROBE button

until the appropriate oven display
(upper or lower) appears and the
display indicates “Probe”. NOTE:
When using a probe in both ovens,
you must set one oven at a time.
After setting the first oven, repeat
steps 5 and 6 for the second oven.

6. Turn the SET KNOB until the

desired internal temperature of the
meat is reached. NOTE: It is
recommended to set the temperature
5 to 10 degrees lower than desired
temperature. The meat will continue
to cook after being removed from the
oven.

7. This function will automatically start

five (5) seconds from the last input.