PIADINE CON BROCCOLI DI RABE
2 pounds broccoli rabe, washed and trimmed of any tough stems
3 tablespoons extra virgin olive oil
3 cloves garlic, peeled and sliced very thin
1/8 teaspoon of crushed red pepper flakes
Coarse salt to taste
Cut the broccoli rabe into 2-inch pieces and blanch in a large pot of
boiling salted water for 4 minutes or until tender. Drain well in a col-
ander. Place the olive oil in a skillet over medium-high and saute the
garlic until golden. Add the broccoli rabe, red pepper flakes, and salt
to taste. Saute for another 4 to 5 minutes. Remove all ingredients from
the pan and allow to come to room temperature. Place ingredients
into a flatbread. Fold flatbreads and grill in hot skillet with olive oil.
ITALIAN ONION FLATBREAD
1 cup minced onion
3-4 oz olive oil
1 teaspoon poppy seed or sesame seed
Lightly saute the onion in olive oil. Remove and let cool. Blend onion
mixture with a basic tortilla dough recipe from above. Knead, let rest,
separate into small balls, then press & bake in your flatbread maker.
Sprinkle flatbreads with water and sprinkle with poppy or sesame
seed.
CHAPATI AND ROTI
2 cups whole wheat flour
salt to taste
1 cup water (as needed)
Take the wheat flour in a large bowl. Add salt and oil to it and mix it.
Now gradually add water,mix thoroughly and knead the dough into
a smooth and soft ball. Keep it aside for about 10-15 minutes. Then
divide the dough into even size small balls. Press & bake in flatbread
maker as usual. Remove and serve hot.
Thank You
for purchasing your
VillaWare
Grand Wrap™
Flatbread Maker
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