5
3. PRESS & RELEASE
Use small ear handles
to gently press dough,
gradually flattening the
dough patty. If dough
slides forward, use a
spatula to keep dough in
place as you press down.
As you press, raise the
lid to release escaping
steam. Gently “press &
release” several times.
Each press should only
be less than a second.
Do not “press & hold”. Do
not press continuously.
This will prevent steam
from escaping, causing
the flatbread to split &
break.
4. ROTATE DOUGH
Quickly raise lid, rotate
partially flattened dough
about 1/2 of a circle
5. PRESS & RELEASE
AGAIN
Again use small ear
handles to gently “press
& release” several more
times, further flattening
the the ball of dough.
4
HOW TO USE YOUR GRAND WRAP
™
FLATBREAD MAKER
Follow the “
Press & Release”
Method
Important:
The secret to making flatbreads on your machine is to gen-
tly & gradually flatten the dough. The moisture & steam in the dough
must be allowed to gradually escape as the tortilla is formed. It is a
process of giving the dough multiple “presses & releases”. If you press
the dough too hard all at once, the steam can break apart the flat-
bread. As you release, you can see the steam escaping. Allow the
steam to escape. Follow the following steps for best results.
1. PREHEAT
Preheat with the grids in the open position
only. To preheat, plug unit in, indicator light
will go on. After about 8-10 minutes indica-
tor light will go OFF. You are then ready to
begin.
Note: While you are baking
the indicator light will con-
tinue to periodically go on
and off. This means only that
ideal baking temperature is
being maintained, and is not
indicating when to start or
stop baking.
2
.
PLACE DOUGH PATTIE
Shape the dough into balls about 2 inches
in diameter. Pat between hands to flatten
slightly into a pattie. Place pattie just rear of
center. Place dough pattie on bottom grid,
just rear of center.
DO NOT LEAVE
UNIT CLOSED
WHILE
PREHEATING
PRESS
push down
RELEASE
lift up
PRESS
push down
RELEASE
lift up
EXCEPTION FOR
EXCEPTION FOR
CORN TORTILLAS
CORN TORTILLAS
Do not use the “press &
Do not use the “press &
release” method. Press the
release” method. Press the
cornmeal dough pattie
cornmeal dough pattie
ONLY ONCE, then open
ONLY ONCE, then open
the lid to bake.
the lid to bake.
