User Manual
Espace Walk-in Cellar
18
Loading and storing your wine
Different types of shelving
available for your Espace cellar
Wooden standard shelf
Model #: TAS19WA
Wooden Champagne shelf
Model #: TAS22WA
Wooden Magnum shelf
Model #: TAS23WA
NOTE: Champagne and Magnum shelves are not fitted
with a shelf lock.
Layout advice
Your Espace wine cellar has been designed to safely hold
a maximum number of bottles. We recommend that
you observe the following suggestions to optimise loading.
NOTE: Bottles must be arranged so that they do not
come into contact with the walls of the cellar. If this
happens, the condensation created on the wall may
trickle onto the shelves and damage the bottle labels.
In addition, contact with the cold wall may create a
frost point, which is harmful to your wine.
• Distribute your bottles as uniformly as possible over
the entire cellar rather than placing bottles all on the
top, bottom, front or back shelves.
• If you need to stack bottles for long term cellaring, it is
best to use the shelf lock for safety and avoid sliding out
those stacked shelves. The lock is located at the back
left corner of each standard shelf (see below).
Runner
Lock
Unlock
Shelf
• For regular serving access to bottles that have matured
and are ready to drink, it is recommended to use single
layers of bottles on a sliding shelf, or lock a shelf and
use the following vertical stacking system:
Lay bottles from the same case
together in vertical stacks for easy
access to each case from the top layer.
Shelf top view
Shelf front view
• When accessing your wines, never pull out more than
one sliding shelf at a time.
• If you are top-and-tail stacking super-premium Bordeaux
bottles (extra tall), depth can be an issue. Make a flat base
layer of standard Bordeaux bottles on the locked shelf
first, then you can stack your super-premiums on top of
that base with their tails hanging over the edge of the
shelf slightly. To avoid bumping into these bottles as you
move down the aisle of the cellar, it is best to use shelves
at the back of the cellar for this purpose.