User Manual
Espace Walk-in Cellar
2
Description of your wine cellar
3
Cellar
3
Conditioner
3
Power supply
4
Caring for the environment and saving energy
4
Installing your cellar
5
Dimensions
5
Preparation for installation
6
Components list
8
Assembly procedure
11
Technical specifications
17
Maintenance
17
Loading and storing your wine
18
Setting your cellar's temperature
19
Notes
20
Warranty
22
French
Alsace
10°
Beaujolais
13°
Sweet white Bordeaux
6°
Dry white Bordeaux
8°
Bordeaux reds
17°
Burgundy whites
11°
Burgundy reds
14°
Champagne
6°
Jura
10°
Languedoc-Roussillon
13°
Provence Rosé
12°
Savoie
9°
Dry white Loire wines
13°
Sweet white Loire wines
7°
Loire reds
14°
Rhône wines
15°
Sweet wines from the South-West
7°
Reds from the South-West
15°
Sauternes
10°
Contents
Standard wine serving temperatures (°C)
Australian
Cabernet franc
16°
Cabernet sauvignon
17°
Chardonnay
10°
Merlot
17°
Muscat à petit grain
6°
Pinot noir
15°
Sauvignon blanc
8°
Semillon
8°
Shiraz
18°
Verdelho
7°
Other
Californian
16°
Chilean
15°
Spanish
17°
Italian
16°
For more information, visit
vintecclub.com/best-temp