( The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor )
8
Proper Use of Freezer
NAMES OF COMPONENTS
The low temperature of freezer may keep food fresh for a long time and it is mainly used to store frozen foods and making ice.
The freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods not to be consumed in short term.
Please be noted food shall be consumed within the shelf time.
The freezing speed of the product is related to the amount of food stored and the ambient temperature. If too much normal temperature
food is put in at the same time, the thermostat shall be adjusted to the maximum gear 24 hours in advance or prepare ice ahead for cold
storage,and the large food shall be divided into small pieces and put in several times, otherwise the large size or amount food cannot be
frozen locally, and the food may deteriorate.
NOTICE:
After long term using, there maybe a certain degree of wear with the hinge, it will cause the noise when open/close the door and
reduce the service life of hinge. It is recommended to put the grease on hinge for maintenance regularly, it can effectively eliminate noise
and extend the service life of the hinge.
Shelving basket
Power cord
Shutter
Temperature control panel
Cabinet
Drainage hole
Door handle(optional)
Lamp(optional)
Hinge
Button
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This chest freezer can be used indoors in temperatures between 0
℉
(-18
℃
) or under 110
℉
(43
℃
). "Max" temperature setting
should be used if the ambient temperature is below 5
℉
.
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