4
ENGLISH
•
Periodically check the power cord and the plug
isolation for damages.
•
Do not use the unit if the power cord or the power
plug is damaged. If the power cord is damaged, it
should be replaced by the manufacturer, a main-
tenance service or similar qualified personnel to
avoid danger.
•
Do not attempt to repair the unit. Do not disas-
semble the unit by yourself, if any malfunction is
detected or after it was dropped, unplug the unit
and apply to any authorized service center at the
contact addresses given in the warranty certifi-
cate and on the website www.vitek.ru.
•
To avoid damages, transport the unit in original
package only.
•
Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, ITS COMMERCIAL USAGE AND USAGE
IN PRODUCTION AREAS AND WORK SPACES IS
PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage under cold
(winter) conditions, it is necessary to keep it
for at least three hours at room temperature
before switching on.
–
Unpack the unit and remove any promo-stickers
that can prevent the unit operation.
–
Check the unit for damages; do not use it in case
of damages.
–
Make sure that the operating voltage of the unit
corresponds to the voltage of your mains.
–
Wash the attachments (1, 2, 3), the lid (4), the
bowl (5) and the spatula (13) with warm water
and neutral detergent, rinse them and dry.
–
Wipe the motor unit (8) and the base (10) with
a soft slightly damp cloth and then wipe them
dry.
ATTACHMENTS (1, 2, 3) (see the table)
Dough hook (1)
Use the hook (1) for kneading yeasted dough, mix-
ing minced meat etc.
Mix dry ingredients for the dough at the speed
«1-2», when kneading dough, increase or decrease
the attachment’s (1) rotation speed with the opera-
tion mode switch (11).
Mixing attachment (2)
Use the attachment (2), for instance, for mak-
ing potato mash. Recommended speed operation
modes are 1-4.
Beater (3)
Use the beater (3) for beating cream and egg
white, making puddings, cocktails, cream, may-
onnaise, sauces and for mixing liquid products.
Recommended speed operation modes are 5-6.
Notes:
–
Check if the attachment is installed correctly
and make sure that it is fixed properly before the
operation.
–
Do not block the ventilation openings on the
motor unit (8) during the unit operation; this
may lead to the electric motor overheating.
–
Maximal continuous operation time of the
kitchen machine is no more than 5 min-
utes. After 2 operation cycles make at least a
10-15 minutes break before switching on again.
Picture
Recommended
speed
Operation time
Amount of food products
1~3
At the speed 1-2 -1 minute,
then at the speed 3
for 3~4 minutes.
Maximal amount of the flour: 600 g,
maximal flour and water proportion:
1 g flour: 0.6 ml (35-45 °C)
1~4
At the speed 1-2 - 1 minute,
then at the speed 3
for 3~4 minutes.
5~6
3-5 minutes
Minimum, 3 egg whites
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