4
ENGLISH
•
Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USAGE
ONLY
BEFORE USING THE UNIT
After unit transportation or storage under cold
(winter) conditions, it is necessary to keep
it for at least two hours at room temperature
before switching on.
•
Unpack the unit and remove any stickers that
can prevent unit operation.
•
Make sure that operating voltage specified on
the unit corresponds to your home mains volt-
age.
•
Before using the unit, wash all removable parts:
the bowl lid (2), the chopping knife (3), the bowl
(4) and the non-slip base (6) in warm water
with a neutral detergent. Rinse the parts and
dry them.
•
Clean the motor unit (1) with a soft, slightly
damp cloth and then wipe it dry.
Attention!
Do not immerse the motor unit (1), the power
cord and the plug into water or any other liq-
uids.
USING THE CHOPPER
The chopper is used to chop lean meat, cheese,
onion, herbs, vegetables and fruits.
Attention!
Do not chop very hard products, such as nut-
megs, bones, coffee beans, cereals, ice and
frozen food.
Before you start chopping:
•
cut meat, cheese, onion, vegetables and fruit
into cubes approximately 2x2 cm in size;
•
remove stems of herbs, shell nuts;
•
remove bones, sinews and cartilage from meat.
Chopping products
Be careful: the knife is very sharp! Always hold
the knife by the upper plastic end.
•
Place the non-slip base (6) on a flat stable sur-
face and set the chopper bowl (4) on the base.
•
Set the chopping knife (3) on the axis of chop-
per bowl (5).
•
Put the pre-cut products into the bowl (4).
Note:
Do not switch the unit on without food in the bowl (4).
Do not exceed the «500 ml» mark when loading
products or pouring liquids in.
Always use the non-slip base during the chopper
operation.
•
Put the lid (2) on the bowl (4).
•
Put the motor unit (1) on the bowl (4).
•
Insert the power plug into the mains socket.
•
To switch the unit on, press and hold the motor
unit (1).
Note:
To process hard products (for instance, carrot),
use the pulse mode (switch the chopper on for
several seconds, then make a pause and switch
the chopper on again). If food processing is hin-
dered or the food level is below the knives’ cutting
edges, add some water.
•
Press the motor unit (1) with one hand and
hold the bowl (4) with the other during opera-
tion.
•
After using the chopper, wait until the chopping
knife (3) fully stops. Unplug the unit.
•
Remove the motor unit (1) from the bowl (4).
•
Remove the lid (2) from the bowl (4).
•
Carefully remove the chopping knife (3).
•
Take the chopped products out of the chop-
per bowl (4).
Attention!
Strictly follow the described sequence of
operations.
Hold the knife (3) only by the upper plastic
end.
Maximal continuous operation time is 20 sec-
onds; make at least a 2 minute break between
operation cycles. Make a 30 minute break
after 3 operation cycles.
To achieve the best results refer to the table below.
Product type
Weight,
g.
Approximate
processing
time, seconds
Onion, cut
200
5-10 (pulse mode)
Fruit compot
150
10
Garlic cloves
150
5-10 (pulse mode)
Cookies
20
15
Cheese
80
15
Almond
80
15
Hazelnuts
80
15
Walnuts
80
15
Boiled eggs
4 pc.
5-10 (pulse mode)
Meat, in pieces
150
10
Ham, in pieces
150
10
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