Vitek VT-4201 SR Manual Instruction Download

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ENGLISH

–

Choose the auto-cooking program using the
“MENU” button (16).

–

Press the “DELAYED START” button (24).

–

Set the cooking end time by consequent
pressing or holding the “HOURS” (23) and
“MINUTES” (17) buttons.

–

The set cooking time is shown on the display
(3) with the “Cooking time” indicator

–

To launch the program press the “START/
STOP” button (18) once, the indicator of the
chosen program will stop blinking on the dis-
play (3).

–

The  current  time  indication  “Time-time”  and
duration  of  the  chosen  “Cooking  time”    pro-
gram  will  be  changed  with  an  interval  of  1
minute on the display (3) while program run-
ning.

–

To stop the program press the “START/STOP”
button (18) once again, all program indicators
will light up on the display (3).

Explanations

–

If,  for  example,    the  duration  of  the  chosen
program is 30 minutes, and the dish has to be
cooked by 7:30, the unit will  stay in standby
mode till 7:00 (the indications of current time
and  set  cooking  end  time  will  be  changed
every  minute).  Then  the  cooking  process
starts. The cooking process will end by 7:30.

During the first operation of the multi-cooker
some foreign smell from the heating element
can appear. It is normal.
Attention! To avoid burns and injuries do not
touch the lid (8) or bend over the valve (10)
during the multi-cooker operation and when
the steam is released through the valve (10).

–

After cooking is finished you will hear 9 sound
signals, the unit will switch to the keep warm
mode, the indicator (19) will light up on the
display (3).

Note:

–

Despite the unit keeps the ready dish
warm for 12 hours, it is not recommend-
ed to leave the cooked food in the multi-
cooker bowl for a long time, because this
may spoil the food.

–

Do not use the keep warm mode for
reheating products.

•

To cancel the keep warm function press the
“START/STOP” button (18) once.

•

Unplug the unit after cooking.

•

Release the pressure in the process cham-
ber by setting the valve (10) to the position

(fig. 9).

Attention: Be very careful, the released
steam is very hot!

•

The pressure in the multi-cooker can be
released gradually, it is not necessary to set

the valve (10) in the position

immediately.

The steam releasing will not be so intensive.

•

If you unplug the multi-cooker after cooking
and wait for some time, the cooked prod-
ucts will cool down, the pressure in the multi-
cooker will decrease and there will be much
less steam after the valve (10) is placed in the

position

. It is recommended to decrease

pressure this way when cooking vegetables,
milk porridges or foaming products.

•

When no steam is released from the valve
(10), you can open the multi-cooker lid (8) by
turning it clockwise (fig. 1).

•

After the cooking program ends pour the
condensate from the drip tray (12), to do this
remove the drip tray (12) by pulling it down
(fig. 8).

CLEANING AND CARE

•

Unplug the unit and let it cool down.

•

Wipe the body (1) and lid (8) with a damp
cloth.

•

Wash all the removable parts including the
cooking bowl with a soft sponge and a neutral
detergent, then rinse under running water.

•

To clean the lid (8) entirely:

–

remove the protection screen (7) from the lid
(8) (fig. 2);

–

remove the silicone gasket from the protec-
tion screen, wash it thoroughly with a small
amount of neutral detergent;

–

wash the protection screen (7);

–

wash  the  lid  (8)  thoroughly  paying  special
attention to the lid blocking system valve and
steam  release  opening  of  the  valve  (10);  in
order  to  make  sure  that  the  steam  release
opening  is  clean,  remove  the  perforated
metallic  protection  cap  located  on  the  inner
side of the lid (8);

–

keep the valve (10) clean, remove it for wash-
ing by pulling up (fig. 10), then wash it with
warm water and neutral detergent, dry it and
place it back to its place;

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