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ENGLISH
of successful process is absence of draughts and
maintenance of constant temperature (about 40°С) and
air humidity level. In factory conditions special cabinets
are used for this. You can create professional conditions
for dough proofing at home, using the multicooker VT-
4206 in the “Yogurt” mode.
Example:
400 g of flour
350 ml of milk (can be mixed with water)
Salt
Sugar
1.5 teaspoons of yeast powder
1.5 tablespoons of butter
Mix all dry ingredients then add milk. Whisk the mixture
in a mixer thoroughly, put it into the bowl.
Press the “Menu» button (26) and select “Yogurt» mode.
Time of yogurt making is within the range 6-10 hours (6
hours by default).
To set the dough proofing time press the “TIMER» button
(25), and then set the time “10:00“ with the “HOURS”
button Then press the “MINUTES” button (24), time
indication “00:00” will be shown on the display. Now set
necessary dough proofing time using “HOURS” (23)
and “MINUTES” (24) buttons (recommended time is 1
hour). Press the “Start” button (27) to start operation of
this mode.
Note:
For the best result do not open the lid of the unit till the
mode operation is finished.
Note:
•
In “Baking” mode do not open the lid till the baking
is finished.
•
After baking is finished, switch the “Keep warm”
mode off immediately pressing the “Stop/Keep
warm” button (20) so the bakery will not burn.
•
If you steam products, pour water in the bowl (3) so
that boiling water doesn’t reach the bottom of the
basket (19).
•
In the “Roasting” mode the unit operates similarly
to a stove, the user has to watch the food during
cooking and switch the unit off by himself when the
food is ready.
Attention!
All recipes are given for reference only as the
required amount and proportions of the ingredients
may vary depending on local peculiarities of the
food and altitude above sea level.
“START” Button (27)
Press the “START” (27) button once to launch the
chosen program. When the cooking time is up, the
cooking mode will be switched off automatically and the
“Keep warm” mode will be activated.
To switch the selected mode off press the “STOP/Keep
warm” button (20).
Cleaning and care
1. Unplug the unit and let it cool down.
2. Wipe the unit body (1) and the lid (6) with a damp
cloth.
3. Wash all removable parts with a soft sponge with
some neutral detergent, then rinse with running
water.
4. Dry the bowl (3), protection screen (5) and steam
valve (11) carefully before installing them to their
places.
5. Never use abrasives and coarse sponges.
6. Do not immerse the unit, the power cord and power
plug into water or any other liquids.
Delivery set
Multicooker (with removable protection screen and
steam valve) - 1 pc.
Bowl – 1 pc.
Steam cooking basket – 1 pc.
Soup ladle – 1 pc.
Spatula – 1 pc.
Measuring cup – 1 pc.
Instruction manual – 1 pc.
Yogurt cups – 6 pcs.
Technical specifications
Power supply: 220-240 V ~ 50/60 Hz
Maximal power consumption: 800 W
Bowl capacity: 5 L
The manufacturer preserves the right to change design
and specifications of the unit without a preliminary
notification.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be obtained
from the dealer from whom the appliance was purchased.
The bill of sale or receipt must be produced when making
any claim under the terms of this guarantee.
This product conforms to the EMC-Require-
ments as laid down by the Council Directive
2004/108/ЕС and to the Low Vol tage Regu-
lation (2006/95/ЕС)
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