ENGLISH
«START» Button (14)
Use the «START» button (14) to switch the unit on
and launch the cooking program.
«MENU» Button (15)
Choose the cooking program using the «MENU»
button (15).
«TIME» button (16)
Use the «TIME» button (16) to switch to cooking
time setting.
Buttons (17) «-/+»
Use the buttons (17)«-/+» to adjust the cook
ing duration, temperature and the delayed start
function.
«DELAYED START» button (18)
You can set the cooking end time. The tim e is
set in the range from 1 to 24 hours with 1 hour
step.
Exam ple:
If you set 2 hours till the cooking end, and dura
tion o f the selected program is 50 minutes, the
unit w ill stay in standby mode fo r 1 hour 10 m in
utes and then the cooking process will start.
COOKING PROGRAMS
N ote: The cooking tim e cannot b e s e t for
the program «Rice» and is equal to 1 hour
by d efau lt fo r convenient operation o f the
delayed s ta rt function. Thus the unit starts
cooking rice in an hour b efo re the delayed
sta rt. A ctual cooking tim e fo r the rice
depends on its type and amount.
«MULTICOOK» Button (19)
Use the button (19) for quick access to the pro
gram «Multicook», that allows to set the cooking
tem perature and duration.
«KEEP WARM/STOP» button (20)
Upon term ination o f certain cooking program s
the unit is switched to the keep warm mode for
24 hours. See the list o f program s with keep
warm function in the table «Cooking programs».
Use the button (20) fo r the forced interruption o f
keep warm m ode and fo r switching the unit from
standby to keep warm mode.
Also you can use the button (20) to stop cooking
and reset the unsaved settings.
Attention!
•
N e ve r leave the operating unit unat
tended.
Program
Time set by
default
(hours)
Cooking time
(hours)
Delayed start
Keep warm mode
Rice
Not available
automatically
+
+
Porridge
0:20
0:20 - 1:10
+
+
Soup
1:00
1:00 - 4:00
+
+
Borsch
1:00
1:00 -2:00
+
+
Boiling
0:20
0:10-2:00
+
+
Steam
0:20
0:20-2:00
+
+
Stew
0:40
0:30-2:30
+
+
Roasting
0:10
0:10-0:45
-
-
Baking
0:45
0:40-2:00
-
+
Pasta
0:20
0:15 - 0:40
+
+
Pilaw
0:30
0:20-2:00
+
+
Heating
0:30
0:15 -1:00
+
+
Fondue
Temperature:
from 70°C to 150°C
0:20
0:15-0:40
-
available if the set
temperature is above 75°C
Sauce
0:10
0:10-0:30
-
+
Jam
0:30
0:20-4:00
-
-
Canning
0:20
0:10-6:00
+
-
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Summary of Contents for VT-4217 BN
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