6
ENGLISH
Program
Time set by default
(hours)
Cooking time
(hours)
Delayed start
Keep warm
mode
Poultry
1:00
1:00 – 6:00
+
+
Seafood
1:00
+
+
Vegetables
1:00
+
+
Boiling
Beef
0:30
0:10 – 5:00
+
+
Lamb
0:30
+
+
Pork
0:30
+
+
Poultry
0:25
+
+
Seafood
0:25
+
+
Vegetables
0:15
+
+
Steam-cooking
Beef
0:30
0:10 – 3:00
+
+
Lamb
0:30
+
+
Pork
0:30
+
+
Poultry
0:25
0:10 – 2:00
+
+
Seafood
0:25
+
+
Vegetables
v
0:15
+
+
Roasting
(temperature from 135°С to 150°С)
Beef
0:30
0:05 – 1:00
-
-
Lamb
0:30
-
-
Pork
0:30
-
-
Poultry
0:25
-
-
Seafood
0:25
-
-
Vegetables
0:15
-
-
Stewing
Beef
0:30
0:05 – 4:00
+
+
Lamb
0:30
+
+
Pork
0:40
+
+
VT-4218.indd 6
11.08.2014 14:40:26
Summary of Contents for VT-4218 BK
Page 1: ...1 VT 4218 BK 3 11 20 29 38 Multi cooker VT 4218 indd 1 11 08 2014 14 40 22...
Page 2: ...VT 4218 indd 2 11 08 2014 14 40 24...
Page 12: ...21 8 8 VT 4218 indd 21 11 08 2014 14 40 29...
Page 21: ...39 8 8 VT 4218 indd 39 11 08 2014 14 40 31...
Page 29: ...2014 GOLDER ELECTRONICS LLC 2014 VT 4218 indd 48 11 08 2014 14 40 33...
