7
ENGLISH
Program
Time set by
default
(hours)
Cooking time
(hours)
Delayed
start
Keep warm
mode
Changing the
cooking time
during operation
Roasting
(temperature from +135°С to +150°С)
Beef
0:30
0:05 – 1:00
-
-
+
Lamb
0:30
-
-
+
Pork
0:30
-
-
+
Poultry
0:25
-
-
+
Seafood
0:25
-
-
+
Vegetables
0:15
-
-
+
Stewing
Beef
0:40
0:15 – 4:00
+
+
+
Lamb
0:40
+
+
+
Pork
0:40
+
+
+
Poultry
0:30
+
+
+
Seafood
0:30
+
+
+
Vegetables
0:15
+
+
+
LOWER PART OF THE MENU
Porridge
0:20
0:20 – 1:10
+
+
+
Milk porridge
0:20
0:20 – 1:10
+
+
+
Rice
not available not available
+
+
-
Pilau
0:30
0:20 - 2:00
+
+
-
Reheat
0:30
0:15 - 1:00
+
-
+
Soup
1:00
0:30 - 4:00
+
+
+
Pasta
0:25
0:15 - 0:40
+
+
+
Cabbage rolls
0:20
0:15 - 1:00
+
+
-
Sauce
0:05
0:05 – 0:30
-
+
-
Yogurt
4:00
4:00-12:00
-
-
+
Aspic
2:00
1:00 -8:00
-
-
+
Julienne
Temperature
from +90°С to
+140°С
0:20
0:15-1:00
+
+
+
Baby food
0:30
0:15-2:00
-
+
+
Cottage cheese
1:00
1:00-5:00
-
-
-
VT-4222.indd 7
27.08.2014 11:58:50
