8
ENGLISH
Program
Time set by
default
(hours)
Cooking time
(hours)
Delayed
start
Keep warm
mode
Changing the
cooking time
during operation
Pizza
Temperature
from +130°С to
+150°С
0:30
0:30-1:00
-
+
+
Bread
1:00
0:30-2:00
-
-
-
Preservation
0:20
0:15-3:00
+
-
-
Drinks
0:10
0:05 - 0:40
+
+
-
Desserts
0:20
0:15-2:00
+
-
+
Jam
0:20
0:15-4:00
-
-
+
Baking
0:20
0:15-2:00
-
+
-
Multicook
Temperature
from +30°С
to +160°С
0:30
0:10-6:00
+
+
+
–
Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
–
Do not open the lid (4) during the «Baking»
program operation.
–
In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
–
Do not leave the lid of the unit open during
operation, except the «Roasting» program.
–
To avoid scorching food, switch the keep
warm function off right after the «Baking» pro-
gram ends.
–
Attention! Do not move the multicooker
during operation in the «Yogurt» and
«Cottage cheese» programs.
–
The «Multicook» program is intended for
advanced users with sufficient cooking expe-
rience.
–
See recipes of dishes in the recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of the
ingredients may vary depending on local
peculiarities of the food and altitude
above sea level.
USING THE MULTICOOKER
Loading foodstuffs and connecting to the
mains
Notes:
Do not use the bowl (11) for washing cereals and
do not chop products in it, this can damage the
non-stick coating.
Make sure that there are no foreign objects, dirt
or moisture in the process chamber and on the
bottom of the bowl (11).
Wipe the outer surface and the bottom of the
bowl (11) dry before use.
In the middle of the heating element (9) there is
a temperature sensor (10). Make sure that the
movement of the sensor is not hindered.
Make sure that the level of ingredients and liq-
uids does not exceed the maximal mark «10» and
is not lower than the minimal mark «2».
The maxi-
mal level mark for porridges (except rice) is «8».
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