6
ENGLISH
Cooking programs on the control panel
COOKING PROGRAMS AND THEIR DURATION
Cooking
program
Temperature
(°C)
Default
time
Cooking time
Delayed
start
Keep warm
mode
Temperature
control
Rice
105-110
+
+
-
Porridge
105-110
20 min.
15 min. -
1 hour 10 min.
+
+
-
Soup
100-110
1 hour
1-4 hours
+
+
-
Borsch
100-110
1 hour
1-2 hours
+
+
-
Boiling/Steam
cooking
100-110
15 min.
5 min. - 2 hours
+
+
-
Stewing
100-110
15 min.
5 min. - 4 hours
+
+
-
Roasting
150
30 min.
10 min. - 1 hour
-
-
-
Baking
130-140
45 min.
30 min. - 2 hours
-
+
-
Jellied minced
meat
100-110
4 hours
2-8 hours
-
-
-
Pasta
105-110
20 min.
15-40 min.
+
+
-
Pilaf
110
30 min.
20 min. - 2 hours
+
+
-
Heating
120
30 min.
15 min. - 1 hour
+
-
-
Slow cooking
105
2 hours
20 min. - 6 hours
+
+
-
Fondue
70-150
20 min.
15 min. - 40 min.
-
possible,
if the set
temperature is
above +75°C
+
Sauce
118-120
10 min.
10 min. - 30 min.
-
+
-
Jam
100
30 min.
20 min. - 4 hours
-
-
-
Preservation
105-110
20 min.
10 min. - 6 hours
+
-
-
Cottage cheese 65-70
1 hour
1-5 hours
-
-
-
Yogurt
40
8 hours
6-12 hours
-
-
-
Julienne
90-140
40 min.
20 min. - 1 hour
+
+
+
Defrost
70
45 min.
30 min. - 2 hours
+
-
-
Cabbage rolls
100
20 min.
15 min. - 1 hour
+
+
-
Gluhwein
90
50 min.
5 min. -
1 hour 30 min.
-
+
-
Baby food
105
30 min.
15 min. - 2 hours
-
+
-
Multicook
30-160
30 min.
5 min. - 10 hours
+
+
+
IM VT-4277.indd 6
15.03.2019 12:05:58
