8
ENGLISH
Program
Product
type
Temperature
Default
time
Cooking time
Delayed
Start
Keep
warm
mode
Boiling
Beef
30 min
5 min – 5 hours
+
+
Poultry
25 min
5 min – 2 hours
+
+
Seafood
25 min
+
+
Vegetables
15 min
+
+
Pasta
20 min
15 – 40 min
+
+
Pizza
130-150 °C,
140 °C by default
30 min
30 min – 1 hour
–
+
Jam
30 min
20 min – 4 hours
–
–
Defrost
60-75 °C,
70 °C by default
45 min
30 min – 2 hours
+
–
Milk por-
ridge
30 min
20 min – 2 hours
+
+
Steam
cooking
Beef
30 min
5 min – 5 hours
+
+
Poultry
25 min
5 min – 2 hours
+
+
Seafood
25 min
+
+
Vegetables
15 min
+
+
Cabbage
rolls
20 min
15 min – 1 hour
+
+
Bread
130-150 °C,
140 °C by default
30 min
30 min – 2 hours
–
–
Preserva-
tion
20 min
15 min – 3 hours
+
–
Roast
120-140 °C,
120 °C by default
1 hour
45 min – 1 hour
+
+
Pilaf
30 min
20 min – 2 hours
+
+
Stewing
Beef
40 min
5 min – 4 hours
+
+
Poultry
30 min
+
+
Seafood
30 min
+
+
Vegetables
15 min
+
+
Sauce
5 min
5 min – 30 min
–
+
Baking
45 min
40 min – 2 hours
–
+
Compot
10 min
5 min – 40 min
+
+
Yogurt
8 hours
6-12 hours
–
–
Heating
30 min
15 min – 1 hour
+
–
IM VT-4279.indd 8
15.12.2017 12:58:18
