5
ENGLISH
–
Open the lid (3) by pressing the button (4)
and remove the bowl (10).
–
Wash all the removable parts - the bowl (10), the
steam cooking basket (20), the soup ladle (22),
the rice scooper (23) and the measuring cup
(21) – with a soft sponge with neutral detergent,
then rinse under running water and dry.
–
Clean the unit body (1) with a damp cloth and
then wipe it dry.
RULES OF USING OF THE COOKING
BOWL (10)
•
Use the unit and its parts for the intended
purposes only. Do not use the cooking bowl
(10) for cooking food on heating units or
cooking surfaces.
•
Do not replace the bowl (10) with another
container.
•
Always make sure that the heating surface
and the bottom of the bowl (10) are clean
and dry.
•
Do not use the bowl (10) as a container for
mixing products. Never chop products in the
bowl (10) in order to avoid damaging the non-
stick coating.
•
Do not use the bowl (10) if it is deformed or if
the non-stick coating is damaged.
•
Never leave or keep any foreign objects in
the bowl (10).
•
When cooking food in the bowl (10) stir it only
with the plastic soup ladle (22) or the rice
spoon (23).
•
Do not use metal objects that can scratch the
non-stick coating of the bowl (10).
•
Before selecting the cooking mode make
sure that the bowl (10) is installed properly.
•
After cooking dishes with spices and season-
ings wash the bowl (10) right after cooking.
•
To avoid damage of the non-stick coating do
not put the bowl (10) into cold water imme-
diately after cooking; let it cool down pre-
liminarily.
•
The bowl (10) is not intended for washing in
the dishwashing machine.
USING THE MULTICOOKER
Attention!
•
Never leave the operating unit unattended.
•
During the first operation of the multicooker,
some foreign smell from the heating element
can appear. It is normal.
•
Before you start cooking make sure that the
multicooker lid is closed tightly.
•
To avoid burns be very careful when open-
ing the lid (3), do not bend over the steam
release openings (5) during unit operation
and do not place open parts of your body
above the bowl (10)!
•
Watch the food during cooking, if necessary,
stir the products with the plastic soup ladle
(22) or the rice scooper (23).
•
Do not use metal objects that can scratch the
non-stick coating of the bowl (10).
•
Do not leave the plastic soup ladle (22) or the
rice scooper (23) inside the bowl (10).
•
Load the products into the bowl (10) accord-
ing to the recipe (see the Recipe book).
Note:
Make sure that the amount of the ingredi-
ents and liquids in the bowl (10) does not exceed
the maximal mark «1.8» and is not lower than the
minimal mark «0.6».
General example of loading products
and water (as example rice is considered)
Measure rice with the measuring cup (21)
(one measuring cup is equal to approximately
160 grams of rice), wash it and place in the
bowl (10). Water level required for certain
amount of rice (measured in cups) is given in the
scale «CUP» inside the bowl (10). Pour water up
to the corresponding mark.
Example:
Put four measuring cups of rice, pour
water up to the graduating mark «4 CUP». For
liquid porridges it is recommended to use rice
and water in the proportion 1:3.
Place the bowl (10) in the process chamber of
the unit. Make sure that the outer surface of
the bowl is clean and dry, and the bowl itself is
installed evenly and is in tight contact with the
surface of the heating element.
Notes:
–
do not use the bowl (10) for washing cereals
and do not chop products in it, this can dam-
age the non-stick coating;
–
make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (10);
–
wipe the outer surface and the bottom of the
bowl (10) dry before use;
–
in the middle of the heating element there is a
temperature sensor. Make sure that nothing
prevents the sensor's free movement.
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Summary of Contents for VT-4280 BN
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