7
ENGLISH
shown on the display. To change the default
delayed start time press one of the buttons
(12 or 18) «+» or «-».
–
To cancel the selected cooking program
press the "Start/Stop" button (16) twice dur-
ing the program setting, the multicooker will
switch to the standby mode. Continue select-
ing the cooking program by pressing the
"Menu" button (17).
–
To switch the cooking program on press the
"Start/Stop" button (16), the button (16) indi-
cator will glow constantly, and the remaining
cooking program operation time countdown
will start on the display (15) (see the table
"Cooking programs and duration").
Note:
- if you use the delayed start function,
then the button (13) indicator will be glowing
constantly when you switch the multicooker on.
After the delayed start time is over, the multi-
cooker will switch to the cooking mode in the
preset cooking program.
–
To cancel the cooking program during the
operation press the "Start/Stop" button
(16) once, you will hear a sound signal and
the multicooker will switch to the standby
mode.
Note:
- if no control button has been pressed
within 10 seconds during the cooking program
selection, the multicooker will switch back to the
standby mode.
Cooking programs and their duration
Program
Default cooking
time
Possible
cooking time
Delayed
start
Heat
Lid position
Rice
—
—
●
●
Roasting
20 min
5 min – 1 hour
—
—
open
Pizza
30 min
30 min – 1 hour
—
●
closed
Yogurt
8 hours
6 – 12 hours
—
—
closed
Preserva-
tion
20 min
15 min – 3 hours
●
●
open or closed
Cereal
20 min
20 min –
1 hour 10 min
●
●
closed
Stewing
40 min
15 min – 4 hours
●
●
closed
Julienne
40 min
20 min – 1 hour
●
●
closed
Desserts
20 min
15 min – 2 hours
●
—
open
Gluhwein
30 min
20 min – 1 hour
—
●
closed
Milk por-
ridge
10 min
10 min –
1 hour 10 min
●
●
open
Boiling
30 min
5 min – 5 hours
●
●
closed
Fondue
20 min
15 min – 40 min
—
●
open
Baking
45 min
20 min – 2 hours
—
—
closed
Scrambled
eggs
30 min
20 min – 1 hour
—
●
closed
Pilaf
30 min
20 min – 2 hours
●
●
closed
Steam
cooking
30 min
5 min – 2 hours
●
●
closed
Jellied
minced
meat
2 hours
1 hour – 8 hours
—
●
closed
Bread
30 min
30 min – 2 hours
—
—
closed
Jelly
20 min
10 min – 1 hour
—
●
closed
Soup
1 hour
30 min – 4 hours
●
●
closed
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Summary of Contents for VT-4280 BN
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