Vitek VT-4281 W Manual Instruction Download

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ENGLISH

button  (22)  illumination  will  glow  constantly,
the digital symbols «HEAt» will appear on the
display  (3),  and  after  the  set  temperature  is
reached the «STEWING» cooking program will
start,  the  display  (3)  will  show  the  remaining
operation time digital symbols.

–

During the program operation the hot steam
will be released from the steam valve (5) open-
ings, be careful to avoid burns.

–

After the «STEWING» cooking program is fin-
ished  you  will  hear  sound  signals,  the  mul-
ticooker  will  be  switched  to  the  keep  warm
mode,  the  «KEEP  WARM»  button  (11)  illumi-
nation  will  light  up,  the  display  (3)  will  show
the digital symbols of the operation time in the
keep warm mode.

–

Switch the multicooker off by pressing the but-
ton (10) «START/STOP», the multicooker will
switch to the sleep mode, the symbols «- - - -»
will appear on the display (3). Unplug the unit.

–

Press the button (4) and open the multicooker
lid (6) upwards, be careful to avoid getting
burns by the outgoing steam.

–

Remove the bowl (7) from the multicooker
using the potholders.

–

Remove the cooked products from the
bowl (7).

–

Wait until the bowl (7) cools down, wash it
with warm water and neutral detergent, rinse
and dry.

«BAKING» program (19)

Note:

–

the «DELAYED START» function is not available
for the «BAKING» program;

–

do not open the lid (6) during the «BAKING»
program operation.

–

Pour some vegetable oil into the bowl (7) and
smear it over the inner surface of the bowl (7),
it is desirable to add some breadcrumbs on
the inner surface of the bowl (7).

–

Put the prepared dough (see The Recipe
book) into the bowl (7), do not exceed 1/2 of
the maximal capacity of the bowl (7).

–

Install the bowl (7) in the process chamber.
Make sure that the outer surface of the bowl
is clean and dry, and the bowl itself is placed
evenly and is in secure contact with the heat-
ing element surface.

–

Close the lid (6) until the lock clicks.

–

Plug the power cord into the mains socket,
you will hear a sound signal, the display (3) will
show the sleep mode symbols «- - - -».

–

Press the button (19) «BAKING», the button (19)
illumination will be flashing, and the default time
«0:45» will be shown on the display.

–

If  necessary,  set  different  cooking  time  (see
the  table  «COOKING  PROGRAMS»)  with  the
buttons  (16-17),  the  set  cooking  time  will  be
shown on the display (3).

–

Switch the cooking program on by pressing
the button (10) «START/STOP», the «BAKING»
button (19) illumination will glow constantly.

–

The remaining operation time digital symbols
will appear on the display (3).

–

During  the  «BAKING»  program  operation
the  hot  steam  will  be  released  from
the  steam  valve  (5)  openings,  be  careful  to
avoid burns.

–

After  the  «BAKING»  cooking  program  is  fin-
ished  you  will  hear  sound  signals,  the  mul-
ticooker  will  be  switched  to  the  keep  warm
mode,  the  «KEEP  WARM»  button  (11)  illumi-
nation  will  light  up,  the  display  (3)  will  show
the digital symbols of the operation time in the
keep warm mode.

Note:

- to avoid scorching the ready product

switch the keep warm function off after «Baking»
program ending.

–

Switch the multicooker off by pressing the but-
ton (10) «START/STOP», the multicooker will
switch to the sleep mode, the symbols «- - - -»
will appear on the display (3). Unplug the unit.

–

Press the button (4) and open the multicooker
lid (6) upwards, be careful to avoid getting
burns by the outgoing steam.

–

Remove the bowl (7) from the multicooker
using the potholders.

–

Remove the cooked products from the bowl (7).

–

Wait until the bowl (7) cools down, wash it
with warm water and neutral detergent, rinse
and dry.

«BOILING/STEAM COOKING»
cooking program (21)

–

Fill the bowl (7) with water, do not exceed 1/2
of the maximal capacity of the bowl (7).

–