Vitek VT-4281 W Manual Instruction Download

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ENGLISH

•

To avoid scorching the products, switch
the keep warm function off after the end of
«Baking» program.

•

See recipes of dishes in the Recipe book
(supplied  with  the  unit).  All  recipes  are
to  be  taken  as  recommendations  as  the
required  amount  and  proportions  of  the
ingredients  may  vary  depending  on  local
peculiarities of the food and altitude above
sea level.

USING THE MULTICOOKER
Loading foodstuffs and connecting the multi-
cooker to the mains

Notes:

–

Do not use the bowl (7) for washing cereals
and do not chop products in the bowl (7), this
can damage the non-stick coating.

–

Make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (7).

–

Wipe the outer surface and the bottom of the
bowl (7) dry before use.

–

In the middle of the heating element there is a
temperature sensor . Make sure that nothing
prevents the sensor’s free movement.

–

ake sure that the level of ingredients and liq-

uids in the bowl (7) does not exceed the maxi-
mal mark and is not below the minimal mark.

«RICE» program (14)

Use the «CUP» scale to make fluffy rice. Measure
the required amount of rice with the measuring
cup (25), wash the rice and put it in the bowl (7).
Pour water up to the mark corresponding to the
rice cup amount. For example, after putting four
measuring cups of rice, pour water up to the mark
«4» according to the «CUP» scale.

Note:

–

the capacity of the measuring cup (25) is
about 180 ml;

–

the taste of cooked rice depends on the sort
of rice and the amount of water;

–

add more water to cook fluffy rice;

–

add less water to cook harder rice;

–

perhaps, you’ll have to experiment with sorts
of rice and the amount of water according to
your taste;

–

before cooking rice you can add some oil or
seasonings.

–

Put the washed rice into the bowl (7).

–

Place the bowl (7) in the multicooker process
chamber. Make sure that the outer surface

of the bowl (7) is clean and dry, and the bowl
itself (7) is placed evenly and is in secure con-
tact with the heating element surface.

–

Close the lid (6) until the lock clicks.

–

Insert the power plug into the mains socket.
You will hear a sound signal, the sleep mode
symbols «- - - -» will be shown on the dis-
play (3).

–

Press the «RICE» cooking program button (14),
the button (14) illumination will be flashing.

–

If necessary, press the button (24) «DELAYED
START» and set the necessary delayed start
time with the buttons (16 - 17) (see the table
«COOKING PROGRAMS»).

Note:

- if you set the «DELAYED START» program,

then after the multicooker is switched on the dig-
ital symbols of the delayed start time will appear
on the display (3). After the delayed start time is
over, the «RICE» cooking program will start.

–

Switch the «RICE» cooking program on by
pressing the button (10) «START/STOP», the
«RICE» button (14) will glow constantly.

–

During the «RICE» cooking program operation
the looped symbols «-» will be shown on the
display (3), after the required temperature is
reached, the remaining operation time digital
symbols will appear on the display (3).

–

During the rice cooking the hot steam will be
released from the steam valve (5) openings,
be careful to avoid burns.

–

After the «RICE» cooking program is finished
you will hear sound signals, the multicooker
will be switched to the keep warm mode, the
«KEEP WARM» button (11) illumination will light
up, the display (3) will show the digital symbols
of the operation time in the keep warm mode.

–

If you want the cooked rice to remain hot,
do not switch the multicooker off and do not
unplug it.

Note:

- it is recommended not to use the keep

warm mode for a long time to avoid changing of
the flavor properties of the cooked rice.

–

Switch the multicooker off by pressing the but-
ton (10) «START/STOP», the multicooker will
switch to the sleep mode, the symbols «- - -
-» will appear on the display. Unplug the unit.

–

Press the button (4) and open the multicooker
lid (6) upwards, be careful to avoid getting
burns by the outgoing steam.

–

Stir the cooked rice with the spatula (26).

–

Remove the bowl (7) from the multicooker
using the potholders.

–

Remove the cooked rice from the bowl (7).

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