4
ENGLISH
BEFORE THE FIRST USE
After unit transportation or storage at low tem-
perature keep it for at least three hours at room
temperature before switching on.
•
Unpack the unit and remove any stickers that
can prevent unit operation.
•
Make sure that operating voltage specified
on the unit corresponds to your home mains
voltage.
•
Before the use wash all the removable parts: the
bowl lid (3), the knife (4), the bowl (5) with warm
water and a neutral detergent, rinse them and
dry thoroughly.
•
Do not wash the chopper removable parts in a
dishwashing machine.
•
Clean the motor unit (2) from the outside with
a soft, slightly damp cloth and then wipe it dry.
ATTENTION!
Do not immerse the motor unit (2), power cord and
plug into water or any other liquids.
USING THE CHOPPER
The chopper is used to chop lean meat, cheese,
onion, herbs, vegetables and fruits.
ATTENTION!
Do not chop very hard foodstuffs, such as nutmegs,
bones, coffee beans, cereals, ice and frozen food.
Before you start chopping
the foodstuffs:
•
cut meat, cheese, onion, vegetables and fruit
into cubes approximately 2x2 cm in size;
•
remove stems of herbs, shell nuts;
•
remove bones, sinews and cartilage from meat.
Chopping foodstuffs
Be careful: the knife is very sharp!
Always hold the knife by the upper plastic end.
Before assembling make sure that the power plug is
not inserted into the socket.
•
Place the bowl (5) on a flat, steady and non-slip-
pery surface.
•
Set the knife (4) into the bowl (5) on the axis.
•
Put the pre-cut foodstuffs into the bowl (5).
Note:
Do not switch the unit on without food in the
bowl (5).
The amount of food for processing should not
exceed 2/3 of the capacity of the bowl (5) and should
not be below the cutting blades of the knife (4).
•
Place the lid (3) on the bowl (5) matching the
ledges on the lid (3) with the grooves on the
bowl (5).
•
Install the motor unit (2) on the lid (3).
•
Insert the power plug into the mains socket.
•
To switch the chopper on, press and hold down
the button (1).
Note:
If food processing is hindered or the food level is
below the knives’ cutting edges, add some liquid
(water, juice, broth).
•
Press the button (1) with one hand and hold the
bowl (5) with the other during operation.
•
After using the chopper, wait until the knife (4)
fully stops.
•
Remove the power plug from the mains socket.
•
Remove the motor unit (2) from the lid (3).
•
Remove the lid (3) from the bowl (5).
•
Carefully remove the knife (4) taking it by the
plastic end.
•
Take the chopped foodstuffs out of the chop-
per bowl (5).
Attention!
Strictly follow the described sequence of opera-
tions.
The chopper continuous operation time should not
exceed 30 seconds, and then you should let the
unit cool down for 2 minutes. If you use the maxi-
mal capacity of the bowl, let the unit cool down to
room temperature.
Hold the knife (4) only by the upper plastic end.
Note: If during chopping the foodstuffs gather
close to the bowl walls, remove the motor unit (2)
from the lid (3) and carefully shake the bowl (5);
after that you can continue chopping.
To achieve the best results,
refer to the table below:
Product
Maximal weight/
capacity
Maximal
time (sec)
Boiled eggs
200 g
10
Garlic
150 g
Short press
Ham
200 g
15
Nuts
100 g
15
Onions
200 g
Short press
Parsley
30 g
10
Pepper
0,2 l
30
Meat
150-200 g
15
Note: all data in this table are given as recommen-
dations.
CLEANING AND MAINTENANCE
ATTENTION! The cutting edges of the knife (4)
blades are very sharp and dangerous. Handle the
knife very carefully!
Do not wash the removable parts of the chopper in
a dishwashing machine except the bowl (5).
Summary of Contents for VT-7136
Page 1: ...1 VT 7136 Chopper Чоппер 3 6 10 13 17 21 ...
Page 2: ...MAX 1 2 3 4 5 ...
