P/3
P/4
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard and
“3:00” appears in the display after a short time. But the two dots between the “3”
and “00” don't flash constantly. The arrow points to
1.0LB
and
MEDIUM
. It is the
default setting.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “
START/STOP
” button once. A short beep will be
heard and the two dots in the time display begin to flash and the program starts.
Any other button is inactivated except the
“
START/STOP
” button after a program
has begun.
To stop the program, press the “
START/STOP
” button for approx. 3 seconds until
a beep confirms that the program has been switched off. This feature will help to
prevent any unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) that the program will vary. Press the button continuously the 12
menus will be cycled to show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below.
1.
Basic
: kneading, rise and baking normal bread. You may also add
ingredients to add flavor.
2.
French
: kneading, rise and baking with a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.
3.
Whole wheat
: kneading, rise and baking of whole wheat bread. This setting
has longer preheated time to allow the grain to soak up the water and expand.
It is not advised to use the delay function as this can produce poor results.
4.
Quick
: kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.
5.
Sweet
: kneading, rise and baking the sweat bread. For baking the crisp and
sweet bread.
6.
Ultra fast-I
: kneading, rise and baking 1.0Lb loaf in a shortest time. Usually
the bread made is smaller and rougher than that made with
Quick
program.
7.
Ultra fast-II
: the same as above, but applicable for 1.5Lb loaf.
8.
Dough
: kneading and rise, but without baking. Remove the dough and
shaping it to make bread rolls, pizza, steamed bread, etc.
9.
Jam
: boiling jams and marmalades.
10.
Cake
: kneading, rise and baking rise with soda or baking powder.
11.
Sandwich
: kneading, rise and baking sandwich. For baking light texture
bread with a thinner
crust.
12.
Bake
: only baking, no kneading and rise. Also used to increase the baking
time on selected settings
COLOR
With the button you can select a
LIGHT
,
MEDIUM
or
DARK
color for the crust.
Press this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size.
DELAY (TIME +
or
TIME -
)
If you want the appliance do not start working immediately you can use this button
to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“
TIME +
”or “
TIME -
”. Please note the delay time should include the baking time of
program. That is, at the completion of delay time, there is hot bread can be
serviced. At first the program and degree of browning must be selected, then
pressing “
TIME+
” or “
TIME-
” to increase or decrease the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.
Example
: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the
TIME+
or
TIME -
to add the time until 10:30 appears on the
LCD
. Then press the
STOP/START
button to activate this delay program. You can
see the dot flashed and
LCD
will count down to show the remaining time. You will
get fresh bread at 7:00 in the morning, if you don't want to take out the bread
immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such
as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 15 minutes, even
without pressing Start/stop button. If the break time exceeds 15 minutes the
memory cannot be kept and the bread maker must be restarted
，
But if the dough
is no further than the kneading phase when the power supply breaks off, you can
press the “START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We
suggest the room temperature should be between 15°C and 34°C.
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