P/9
P/10
www.vitessehome.com
Slow Cook:
Touch the Menu button for Slow Cook function, the light is on, LED
display will read default cooking time P:6:00 (means 6 hours), the adjustable
cooking time you can choose cooking time by touching “+/-“. If you don't need to
adjust the cooking time, then touch Start button to start cooking.
Note:
1. If you don't touch start button after chosen the cooking function, the cooker will
turn to standby mode automatically in 10 seconds.
2. Screen display time is the pressure preservation time only, not whole working
cycle time, the time would begin to count only after the pressure reaches the
operating pressure”
PRESET FUNCTION
Press the button, the light is on and the LED display will read 00:30 meaning half
an hour timer. Press the button (the increment & decrement is 30 minutes) until it
reaches the desired time. The electric pressure cooker will start cooking after the
set desired time is elapsed. The preset time is 24hours; you could set the preset
time according to your personal needs.
For example: It is 10:00am now and you want your porridge to be ready by
6:00pm. the porridge calls for 40 minutes of pressure cooking. You can set the
time 07:00, and your porridge will be ready at 5:40pm. The automatic warm
function will ensure that is could not get cold.
KEEP WARM / CANCEL
A. Automatic Keep Warm:
When LED display reaches “bb”, the pressure
cooker automatically shifts to Keep Warm temperature .The Keep Warm light
will turn on and unit will beep to indicate that the cooking is complete.
Note: The Keep Warm setting should not be used for more than 12 hours, the
quality or texture of the food will begin to change after 1 hour on Keep Warm.
In the Keep Warm setting .a little condensation in the upper ring is normal.
B. Cancel:
Users can reset the function or cancel the timing set up anytime by
pressing the Cancel button.
TO REMOVE THE LID
When pressure cooking cycle finished, the unit will automatically switch to Keep
Warm position. At this point you may choose the release pressure in 1or 2 ways
Natural pressure release.
Quick pressure release .The choice will be indicated by the particular food being
cooked.
1. Natural Pressure Release.
Once pressure cooking is done
the unit will
switch
to remain to Keep Warm. The pressure will begin to drop time (for
pressure to drop will depend on the amount of liquid in the pressure cooker)
and the length of time that pressure was maintained. Natural pressure release
will take from 12-30minutes .During this time cooking continues, so it is
recommended for certain cuts of meats, and some desserts. When pressure
is fully released, the float (pressure indicator) will drop and the lid will unlock to
open.
2. Quick Pressure Release.
Following pressure cooking
you will hear a series of beeps indicating the process is
finished. Turn off and pull the handle of the pressure limit
valve forward (Picture7).
Do not touch with your hand .Use tongs or another tool. Steam will immediately
begin to release through the valve. Keep face and hands away from steam as it is
released, and do not release pressure under hanging cabinets, which can be
damaged by steam. When pressure is fully released, the pressure indicator will
drop and the lid will unlock to open. Using Quick pressure release stops the
pressure cooking immediately.
Note: This item was designed with cooking time memory function. Cooking time
can be memorized within 6 hours after power cut off. And it starts working again
from stopped time after power resumed without user press any button.
