P/3
P/4
SAVE THESE INSTRUCTIONS
FOOD PROCESSOR ASSEMBLING
1. Before the first using, wash all removable parts in warm soapy water,
rinse thoroughly and dry. Wipe the housing with a damp cloth.
2. Never immerse motor body in any liquid or wash under running water.
3. Place the motor unit on a lever surface.
4. Align the rib under the bowl with the corresponding slot on the motor
unit. Turn gently until it locks in position.
ATTACHMETNS
CUTTING KNIFE
1. Fit the cutting knife on the drive spindle.
2. Load products to be processed in the bowl.
3. Place lid on the bowl a rotate it to lock.
SUPPORTING DISC (GRATING/ SLICING)
1. Place the shooting disc on the drive spindle.
2. Fit the reversible grating/ slicing disc over the shooting disc with desired
cutting blade facing upward.
NOTE:
You must complete assembling fully; otherwise you cannot switch on
device.
FOOD PROCESSOR USING
1. Please make sure accessories are at its places before switching on.
2. Plug-in device.
3. Turn the Speed control switch to “P” position
4. Before processing cut a food so it would pass though a feeder easily.
5. Turn control switch to speed “1”(low speed) or “2”(high speed), so food
processor will work continuously until you turn back to “O”(switch off a
speed).
6. Gradually feed products to be processed through the feed tube only
while processor is operating.
CAUTION:
Use the pusher (10) only to feed products, push it evenly and
gently.
CAUTION:
Depend on the majority of foodstuffs, it is advisable to activate
the Pulse button momentarily a few times in succession and then to continue
operating until the required degree of fineness has been achieved.
Caution:
Don't use this product to chop flour.
Do not remove any parts during the operation.
SOME PRODUCTS PROCESSING
USING THE CUTTING KNIFE
To avoid blades damage does not process hard items such as frozen foods,
ice, cereals, rice, spices and coffee.
Type of food
Preparation
Max amount at
on time
Time
approximate
Meat
Remove skin and
sinew, cut into
1.5cm pieces, fill
with 80ml water
or other liquid
spice
250g
30sec.
Fish
Remove bones
and skin, cut into
2cm cubes
150g
10-20sec.
Onions
Peel and cut into
2-3cm pieces
100g
7 short bursts
Garlic
Peel
5cloves
5sec.
Apple (raw)
Peel, remove
cores and cut into
2cm pieces
150g
10-15sec.
Carrots
Peel and cut into
2cm pieces
200g
20sec.
Cabbage
Remove the core
and cut into 2cm
pieces
100g
5sec.
Tomatoes
Cut each into 4-6
pieces
100g
10-15sec.
Mushroom
Quarter for best
results.
3/4 cup
10-15sec.
During working,
please lock up the lid!
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