•
Put ingredients into a bowl or mixing jug.
•
To prevent splattering, immerse the blade guard completely into the ingredients.
•
Switch the hand blender on by pressing the switch I or switch II. You can adjust
speed by using the variable speed control.
•
Blend the ingredients by moving the hand blender slowly up, down and in circles.
Whisk
•
The whisk is used for whipping cream
，
beating egg whites and cake mixes as well
as ready-mix desserts.
•
Insert the whisk into the motor unit and turn clockwise to lock as shown.
