Made from high quality cast aluminium, your Vitinni cookware will absorb heat quickly and distribute
evenly. This results in a faster and more even cooking.
Vitinni cast aluminium cookware can be used on all heat sources including induction with Casseroles
Oven Safe up to 180°C and Roasters being Oven Safe up to 230°C.
Finished with a high quality 2 layer non-stick coating, there is no need to worry about food sticking.
Due to its durability, the cookware will provide high performance results every time.
Before First Use
Remove all packaging and labels. If needed, any residual glue from the labels can be removed by using
plain vegetable oil.
Wash your new cookware in warm soapy water using a soft cloth, rinse and dry thoroughly.
We recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable
or corn oil over the entire cooking surface using kitchen towel. Rinse with hot water, dry thoroughly. T he
pan is now ready for use. Occasional re conditioning after this will help to protect the surface and
promote longer life.
During Use
Never allow your cookware to boil dry. If this happens, turn off the heat immediately. Do not remove
from the cooker until the cookware has completely cooled down.
Always use low to medium heat allowing the cookware to heat gradually. Due to the efficient heat
conductivity of cast aluminium, cooking on a low to medium heat is sufficient and more energy saving.
Using high temperatures may cause damage to your cookware and continual overheating may cause
food to burn.
Ensure to use the correct hob size for the size of cookware used. For cookware smaller than 20cm, use
a small hob. For cookware 20cm and above you should use on large sized hobs.
Always lift cookware from your hob. Never drag or slide it as this can damage both your cookware and
your hob.
As cast aluminium has excellent heat conductivity, be aware that your cookware will become very hot
during cooking. Therefore, always make sure to use an oven glove.
Never leave your cookware unattended whilst cooking.
When using your cookware in the oven, ensure you place it on a shelf and never place it directly to the
bottom of your oven.
Cleaning
Always clean your cookware after every use. Putting your cookware in a dishwasher is not
recommended as this will lead to discolouration and damage to the non-stick coating.
