Wash your cookware in warm soapy water using a soft cloth, rinse and dry thoroughly.
Never use chlorine cleaners or bleach to clean your cookware.
Never use steel wool, sharp objects or scouring powder to remove stubborn stains or food as these will
damage the non-stick surface.
Maintaining the Non-Stick Surface
Only a small amount of oil is needed to maintain the non-stick surface during cooking.
Remember only to use low to medium heat whilst cooking. Overheating your cookware can damage the
non-stick surface which will result in a loss of its non-stick properties.
Always use wooden or nylon kitchen utensils when using your cookware. Do not use metal or sharp
objects as this will damage the non-stick surface.
Always wash your cookware in warm soapy water using a soft cloth, rinse and dry thoroughly. This will
preserve the non-stick coating.
Putting your cookware in a dishwasher is not recommended as this will lead to discolouration and
damage to the non-stick coating.
After Use
Always allow your cookware to cool down before placing in water.
Food which is burnt on can be removed by soaking in warm water for a few minutes. If scrubbing is
required always use a non-abrasive pad in warm soapy water or use a non-abrasive based cleaner.
Hand wash only as putting in a dishwasher will lead to discolouration and damage to the non-stick
coating.
Induction Hob Cooking
Always match the diameter of the pan base to the induction hob cooking zone
Using a pan with a small base diameter on too large a cooking zone may result in a weaker magnetic
field being created and reduced heat output.
In some cases the hob may not "recognise" the pan and no heat will be generated.
DO NOT
use the boost function for longer than is required to bring the pan's contents to boil.
The boost function should only be used for rapid heating of large quantities of water e.g. for boiling
pasta or vegetables.
During cooking, you may notice some slight noise being generated in the pan by the induction hob. This
will not damage the pan or affect cooking performance.
