8
*All images in this instruction manual are for indication only; please refer to your individual unit fordetails.
4.
OPERATION
4.1
Switching On Your Unit
◆
The temperature selector knob is located on the right hand sidewall of the refrigerator interior
Setting
“
Min
”：
Less Cool Temperature
Setting
“
Med
”
：
Normal Operation(adequate for most situations)
Setting
“
Max
”
：
Coolest Temperature
◆
During high ambient temperatures e.g. on hot summer days. It may be necessary to set the
thermostat to the Coolest setting(position“Max”).This may cause the compressor running
continuously in order to maintain a low temperature in the cabinet.
◆
For the first time you install your refrigerator, set the thermostat knob at “Med”.
Give your refrigerator time to cool down completely before adding food. It is the best to wait
24 hours before adding food. The thermostat knob controls the temperature.
4.2
Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should beaware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become morepronounced since the introduction of CFC free gases. This is not a fault and will not
affect the performance of yourunit. This is the compressor motor working, as it pumps the
refrigerant around the system.
4.3
Tips for Keeping Food in the Unit
◆
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer.Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place thecontainer on the lowest shelf.
◆
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are keptcool.
◆
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
vegetables do notneed to be wrapped.
◆
Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internaltemperature of the unit.
◆
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. Werecommend that you only open the door when you need to put food in or take food
out.
5.
CLEANING
5.1
Cleaning the Interior and the Exterior of the Unit
◆
Remove all the shelves and the salad bin. To remove the salad bin first remove the lower
door shelf.
◆
Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a
“
wrung-out
”
sponge or cloth. Wipe completely dry before replacing the
shelves and salad bin.
Summary of Contents for VF-157 WH
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