5
Technical Specifications
GENERAL DESCRIPTION
The Vivreau V3-201 and V3-202 Dispensing Systems
are designed to provide Chilled Still and Sparkling
Water on demand.
The system has been designed for operation at
ambient temperatures up to 90ºF.
Dispensing Specifications
Description
Specification
V3-201
V3-202
Chilled still water
ΔT=18 °F @ 52.83 gal/h
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ü
Chilled sparkling water
ΔT=18 °F @ 15.8 gal/h
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ü
Water Pressure at Dispensing Head
5 PSI
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ü
Operating Conditions
Description
Specification
V3-201
V3-202
Temperature
60 – 90°F
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ü
Relative Humidity
60% (max.)
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ü
Water Supply Requirements
Description
Requirements
V3-201
V3-202
1/2” FNPT connection with Ball Valve
1/2”
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ü
PSI (min.)
50
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ü
GPH (min.)
80
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ü
Temperature (max.)
60°F
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ü
Drain
*
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ü
* = In lieu of a Stand-Pipe Drain, the Internal Drip Tray Container may be used.
CO
2
Operating Pressure
Description
Requirements
V3-201
V3-202
Pressure
65 PSI
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ü
Supply Pressure (Bulk System)
100 PSI (min.)
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ü
Dispenser Head Specifications
Description
Requirements
V3-201
V3-202
Height
19.25”
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ü
Distance Nozzle to Drip Tray
12.3”
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ü
Summary of Contents for V3-202
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