Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with modern
fan assisted ovens in a single appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The various cooking modes are
selected by means of a cooking mode selection knob, located on the control panel.
To operate the oven:
Ensure that the manual mode is selected (page18).
Turn the cooking temperature selection knob to the desired temperature (cooking guide is on
pages 25 to 26) or to 'MAX' if Grilling.
Turn the cooking mode selection knob to the desired cooking mode (explanation of cooking
modes is on pages 16 to 17).
The first time when you use your appliance, we recommend that you set the thermostat to the
highest setting, Set the cooking mode selection knob to a cooking mode and leave the oven on
for about half an hour with nothing in it and the oven door closed. Then, open the oven door and
allow the oven to cool. Any odour that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage
If supplied, use the Chrome
Wire handle Shown left when
removing the trays from the oven.
Note:
Place tray on the bottom shelf position of the oven to prevent any spillages from dripping
onto the bottom of the oven.
Never place anything (including foil and oven trays) on the
bottom of the oven when it is in operation because this could damage the enamel.
place
anything (including foil and oven trays) on the bottom of the oven when it is in operation because
this could damage the enamel. Only place your cookware (dishes, trays, aluminum foil, etc.) on
the Oven Shelves provided with the appliance.
•
•
•
16