Use and Care
COOKING MODES
Convection mode
Delicate cooking mode
Top heat mode
Grill mode
When set to convection mode, the top and bottom heating elements operate together like a
‘normal’ conventional oven that you have probably used before.
Convection mode is best suited for traditional baking and roasting And you should only used
one shelf at a time, otherwise the heat distribution will be uneven. You can balance the amount
of heat between the top and the bottom of the dish by selecting a different shelf height. If you
want more heat at the top of the dish place the dish on the top or second shelf. For more heat
at the bottom of the dish, place the dish on third or fourth shelf.
When set to Delicate cooking mode, the bottom element and the fan will operate. This mode is
suitable for pastries, cakes and non - dry sweets in baking tins or moulds that require heat from
the bottom.
When set to Top heat mode, the top heating element operates. This mode can be used to brown
food at the end of cooking.
Grill food with the oven door closed (when not using fan).
Select ‘Grill’ mode with cooking mode selection knob and turn cooking temperature selection knob
to ‘Max’. When set to Grill mode, the top inner element operates. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking
the juices in to keep them tender. Grill mode can also be used for dishes that require a high
temperature on the surface such as beef steaks, veal, rib steak, filets, hamburgers, etc.
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