Use and Care
This multi-function oven has 2 different grilling modes.
Note:
only the central part of the top heating element operates for grilling.
When using 'Grill' mode, we recommend you set the thermostat to the highest setting. However,
this does not mean you cannot use lower temperatures, simply adjust the thermostat knob to the
desired temperature.
Important:
for best results and to save energy, always use the 'Fan assisted grill' with the oven
door closed.
Use 'Fan assisted grill' mode with the oven door closed
.
This mode is very useful for grilling
foods rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface,
but also to cook the bottom of the food. It can also be used for browning foods at the end of the
cooking process, such as adding that gratin finish to pasta bakes for example.
When using 'Fan assisted grill' mode, place the food on the 2nd or 3rd oven shelf from the bottom,
then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the thermostat to 200
℃
, as it is the most efficient
temperature for 'Fan assisted grill' mode. However, this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob to the desired temperature.
Use the 'Grill' mode with the oven door closed, place the food on the centre of the grill pan,
insert and fit the grill pan on either the 3rd or 4th shelf from the bottom.
Using the grill
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