3
HOT FOOD DISPLAY
WARNING
BURN HAZARD
HOT WATER AND STEAM IN THE WELL CAN BURN SKIN.
USE PROTECTIVE GLOVES, MITTS OR POTHOLDERS WHEN REMOVING
FOOD CONTAINERS OR COVERS. HOT FOOD CAN ALSO CAUSE BURNS.
HANDLE HOT FOOD CAREFULLY.
Using the Hot Food Display:
Wet Operation:
1. Fill unit with clean fresh water. The water level should be between the “H” (MAX)
and the “L” (MIN) fill line located in the front right corner of the water basin.
2. Turn the temperature control to the maximum setting. Preheat the unit for
approximately 30 minutes on the high setting.
3. When the unit is fully preheated, insert food pans of hot food into the
merchandiser. If fractional pans are used, it is highly recommended that adapter
bars are used for maximum efficiency and to minimize fogging of the glass.
4. Turn lights on using ON/OFF switch to enhance food presentation and to reduce
fogging of the glass.
5. Adjust heat setting to desired level to maintain proper holding temperature.
FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperatures closely for food safety. The United States Public
Health Service recommends that food be held at a minimum of 140
F (60
C) to
help prevent bacteria growth. Periodically (approximately every 2 hours) remove
container of food and check the water level. Add hot water if needed.
6. It is recommended that back doors be slightly open during operation to reduce
fogging of the glass.
Dry Operation:
1. Turn the temperature control to the maximum setting. Preheat the unit for
approximately 30 minutes on the high setting.
2. Insert food pans of hot food into merchandiser. If fractional pans are used, it is
highly recommended that adapter bars are used for maximum efficiency.
3. Turn lights on using ON/OFF switch to enhance food presentation.
4. Adjust heat setting to desired level to maintain proper holding temperature.
FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperatures closely for food safety. The United States Public
Health Service recommends that food be held at a minimum of 140
F (60
C) to
help prevent bacteria growth.
5. It is recommended that back doors be slightly open during operation to reduce
fogging of the glass.
