C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
F
eatUreS
and
c
ontrolS
E
D
C
B
A
F
Figure 1. Features and Controls.
A
POWER SWITCH. Switches the rollers and power to the elements ON
or OFF.
B
POWER INDICATOR LIGHT. Illuminates when the power switch has
been turned on.
C
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the elements.
D
PILOT LIGHT. This light indicates that the surface is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
E
ROLLERS. These turn during operation and rotate the food product.
F
DRIP TRAY. A container under the rollers that collects grease and oil
from the warming process.
G
BREATH GUARD (not shown). Covers the food product during the
warming process and product display.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualified personnel in accordance with
local codes and ordinances.
Use equipment in a flat, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean equipment with steel wool.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
Depending upon the usage and local ordinances It may be necessary
to use the breath guard accessory. Check with local ordinances for
rules on use. This accessory is available through a Vollrath authorized
sales agent. Visit Vollrathco.com for more information.
F
Unction
and
p
UrpoSe
This equipment is intended to warm precooked foods and hold at proper
serving temperature. It is not intended or designed to cook raw food.
Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of grilling a wide variety of
sausages. The temperature of the roller is controlled by the thermostat
control on the front of the equipment. The main switch operates the motor
and allows the heating elements to be energized.
