C
ountertop
C
ooking
e
quipment
3
ENGLISH
O
peratOr
’
s
M
anual
o
peration
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Before initial use, turn the thermostat control to the maximum setting, and
allow equipment to burn-in for 30 minutes. You may notice smoke appearing
due to the cooking surface burning-in. This is normal. After 30 minutes the
equipment is ready for use.
1. If using a breath guard put into place at this time. Orientate in such a way
that the door side faces the operator.
2. Set the drip tray (F) in place. See Figure 1.
3. Switch the power switch (A) to the ON position.
4. Turn thermostat control (C) to desired temperature setting and preheat
for 15 minutes.
5. Set precooked food product onto the rollers (E).
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
6. Switch the power switch (A) to the OFF position.
7. Remove the food product and discard or properly store as guided by the
instructions of the food product manufacturer.
8. Clean after each use cycle following the CLEANING Section in this
manual.
c
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified
NOTE:
Do not clean the equipment with steel wool. Do not
immerse the cord, plug or equipment in water or any other
liquid. Do not use high pressure washer to clean this
equipment.
9. Switch the power switch (A) to the OFF position. See Figure 1.
1. Allow the equipment to cool completely before cleaning.
2. Unplug the equipment.
3. Wipe the rollers (E) with a clean dry cloth. See Figure 1.
4. Using a damp cloth, sponge dipped in soapy water, wipe the outside of
the equipment.
5. To clean the breath guard use a damp cloth, sponge dipped in soapy
water. Do not use ammonia based cleaners. Do not use abrasive
materials, scratching cleansers or scouring pad to clean the unit. These
can damage the finish.
6. Dry thoroughly after cleaning.
7. Remove, empty and clean the drip tray (F). Place the drip tray into the
equipment.
